ROASTED JALAPENO AND CHEESE CORNBREAD
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine
Provided by Elly in Canada
Categories Quick Breads
Time 45m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare peppers: over grill or under broiler, roast peppers until skin is charred, transfer to covered bowl and let cool. Peel, seed and chop finely. Set aside.
- In 425 degree oven, heat 8 or 9 inch cast-iron skillet while you prepare the batter.
- Batter: in saucepan, bring milk to boil, stir in prepared peppers. Remove from heat and let stand until at room temperature, beat in egg and melted butter (or oil).
- In a large bowl, whisk together cornmeal, flours, sugar, baking powder, cumin and salt; stir in milk/pepper mixture until just blended.
- Fold in cheese.
- Remove heated skillet from oven and grease with a little oil, scrape in batter, smooth top.
- Return to oven and bake until golden brown on top and bottom, approximately 25 minutes.
- Let cool in skillet for 10 minutes, with offset spatula, loosen bottom of bread and remove from skillet. Serve warm. Enjoy! .
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lxshamim sardar
[email protected]I love this cornbread! It's so easy to make, and it's always a hit with my family and friends.
chit chit
[email protected]This cornbread is amazing! It's so moist and flavorful, and the roasted jalapeños add the perfect amount of heat. I'll definitely be making this again and again.
IITAK3N
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the roasted jalapeños added a nice kick. I'll definitely be making this again.
Usman Bhai
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it's always a hit with my guests. I love the combination of the sweet cornbread and the spicy jalapeños.
Olivia Jackson
[email protected]I made this cornbread for my family, and they loved it! It was so easy to make, and it turned out perfect. The roasted jalapeños added a nice touch of spice, and the cheese was gooey and melted perfectly.
Tue Des Fins
[email protected]This cornbread is amazing! It's so moist and flavorful, and the roasted jalapeños add a perfect amount of heat. I'll definitely be making this again.
Iced Tea
[email protected]This is the perfect cornbread recipe for anyone who loves a little spice. The roasted jalapeños give it a nice kick, but it's not too overwhelming. I highly recommend it!
Austin Blessing
[email protected]I love this cornbread! It's so easy to make, and it's always a hit with my family and friends. The roasted jalapeños add a nice touch of spice.
3D online
[email protected]This cornbread is so good! It's moist and flavorful, and the roasted jalapeños give it a nice kick. I highly recommend it.
Dihaana Muusa
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! They were especially impressed with the roasted jalapeños. I'll definitely be making this again.
MD. Ismile
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños were not too spicy at all, and they added a really nice flavor to the cornbread. I loved it!
Luswata Josiah
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the roasted jalapeños add a perfect amount of heat. I'll definitely be making this again and again.
Danile Temesgen
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always moist and delicious. I love the combination of the sweet cornbread and the spicy jalapeños.
Rateytv
[email protected]This cornbread was a hit at my last party! The roasted jalapeños added a nice kick, and the cheese was gooey and melted perfectly. I'll definitely be making this again.