Provided by Lorna Sass
Categories Bean Leafy Green Side Vegetarian Dinner Spinach Legume Vegan Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Sauté the onions for 1 minute, stirring frequently. Add the beans, spinach, water, stock powder, dill, and salt and bring to a boil over high heat. Cover and cook over medium heat for 5 minutes.
- Break up the block of spinach with a fork and stir well. Cook until the spinach is tender, 3 to 5 minutes. Puree the mixture with an immersion blender (or transfer in small batches to a food processor or blender and puree until smooth).
- If the creamed spinach seems too thick, thin slightly with lemon juice, which will sharpen the flavors, or with water. Season with pepper to taste. Depending upon the consistency, serve either in small bowls or on plates.
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Fezekile Mfanelwa
[email protected]This is a great recipe for a healthy and delicious side dish.
kochu gach
[email protected]I've made this dish several times and it's always a hit.
Md jakir Mahomud
[email protected]This is a great recipe for a quick and easy weeknight meal.
anatoly kozlenko
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
MD RIPON HWLADAR
[email protected]This is a great way to get your kids to eat their vegetables.
Jtisnotfunny
[email protected]I love that this dish is so versatile. I've added different vegetables and seasonings to it and it's always delicious.
Kamran Shazada
[email protected]This is a great recipe for a healthy and delicious side dish.
Alfie Richards
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach.
Devin smith
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Debbie Burns
[email protected]I love the addition of beans to this dish. It gives it a nice protein boost.
Ppp Gg
[email protected]This is my new favorite way to eat spinach. It's so flavorful and satisfying.
Austin Farmer
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Nirmal Ghimire
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
md anikul
[email protected]I've never been a fan of spinach, but this dish changed my mind. The beans and cheese add a creaminess and richness that makes it irresistible.
Ahmed bshaa
[email protected]This bean creamed spinach is amazing! It's so easy to make and it's packed with flavor. I love that it's a healthy dish that's also delicious.