BEAN CURD SZECHUAN STYLE
Number Of Ingredients 11
Steps:
- 1. Heat 2 T. of oil in wok. Stir-fry ginger and scallions 30 seconds. Put in port. Stir-fry 1 minute. Add 1 T. soy sauce and sherry. Cook 1 minute. Remove mixture to plate. 2. Heat 2 T oil in wok. Put in tofu. Add 1 T soy sauce, stock, chili past and sugar/sweetener. 3. Put pork mixture on top of todu. Cook over high heat 2 minutes. Add dissolved cornstarch to thicken (optional). Add garlic. Stir gently into sauce.
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Sonia Irshad
[email protected]This dish is so good, I could eat it every day.
Bishop Darko
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is a keeper!
Bhaskar Yadav
[email protected]This dish is a great way to get your kids to eat tofu. It's so flavorful and kid-friendly.
Marisela Ruiz
[email protected]I love that this dish is so versatile. I've made it with different types of tofu and vegetables, and it's always delicious.
Ronnie Dizzy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Crystal Traylor
[email protected]I've made this dish many times and it's always a hit. It's a great way to use up leftover tofu.
Tayyabkhan Dultana
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Vincent Paradowski
[email protected]I love the spicy sauce in this dish. It's the perfect amount of heat.
Suman Magar
[email protected]This dish is so good, I could eat it every day.
Dewan Kumar
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is a keeper!
Tahamid Idrak
[email protected]This dish is a great way to get your kids to eat tofu. It's so flavorful and kid-friendly.
Charm Rio-meka Pui
[email protected]I love that this dish is so versatile. I've made it with different types of tofu and vegetables, and it's always delicious.
acc google
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Harry D
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tofu.
Philip Dakura
[email protected]This dish is so flavorful and satisfying. I love the combination of the tofu and the sauce.
IGAN DEV
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Isham Pabro
[email protected]This is one of my favorite tofu dishes. It's so easy to make and it's always a crowd-pleaser.
Olajire Aishat omobolanle
[email protected]I'm not a huge fan of tofu, but this dish was amazing. The sauce was so flavorful and the tofu was cooked to perfection.
Anita Maggi
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Que Banh
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.