APRICOT SQUARES
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Provided by missy
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h15m
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
- Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
- Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
- In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.
- Bake for 25 to 30 minutes in the preheated oven, or until firm. Let cool on wire racks. Cut into bars and dip in confectioners' sugar.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.5 g, Cholesterol 19.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 52.9 mg, Sugar 11 g
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Kamal Rc
[email protected]I'm not a huge fan of apricots, but I decided to give this recipe a try anyway. I was pleasantly surprised! The apricot squares were delicious and the crust was perfect. I'll definitely be making these again.
Zeyneb Nuruhussn
[email protected]These apricot squares are absolutely delicious! The crust is perfectly crispy and the filling is gooey and flavorful. I highly recommend this recipe.
Felix Bassey
[email protected]The apricot squares were a bit too sweet for my taste, but my kids loved them. I'll probably try reducing the amount of sugar next time.
Favian Segovia
[email protected]I've made these apricot squares several times now and they're always a hit! They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Saif Abdullah
[email protected]These apricot squares are a great way to use up leftover apricots. The recipe is easy to follow and the results are delicious!
Akhlaq Khan
[email protected]I tried this recipe and the apricot squares turned out great! The only thing I would change is to add a bit more sugar to the filling, as I found it to be a bit tart for my taste.
regular carmine
[email protected]OMG! These apricot squares are heavenly! The filling is perfectly tart and sweet, and the crust is buttery and flaky. I highly recommend this recipe to anyone who loves apricots or sweet treats in general.
Sethton Donaldson
[email protected]While the apricot squares were delicious, I found the crust to be a bit too crumbly for my taste. Next time, I'll try using a different recipe for the crust.
mmd yari
[email protected]These apricot squares were a hit at my last potluck! The combination of the tart apricots and the sweet, buttery crust was a crowd-pleaser. I especially appreciated how easy the recipe was to follow, even for a novice baker like me.
Bishnu prd Dhakal
[email protected]Apricot squares are a delightful treat that combines the tangy sweetness of apricots with a buttery, crumbly crust. I followed the recipe exactly and the results were fantastic! The squares were perfectly golden brown and the filling was gooey and fl