BEAN-FREE CHILI FOR TWO
It's hard to recipe hunt when it's just the two of you - everything seems to be tailored for families of 4 or more (or with the intention of having massive leftovers). I've begun to learn the art of cooking for 2, and with a primal outlook... beans are a no-go. This chili is my take on my Polish grandmother's recipe - it's not too spicy but very savory. This recipe gave us 2 decent-sized bowls each. Enjoy and feel free to tweak to your liking!
Provided by That Grace
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine beef, green pepper, and onion in a large saucepan over medium-high heat; cook and stir until beef is browned, 5 to 7 minutes. Drain excess grease.
- Reduce heat to medium. Add tomatoes, tomato juice, tomato paste, chili powder, garlic powder, cumin, and cayenne; mix well. Cover and cook until sauce begins to bubble gently, 5 to 10 minutes.
- Pour wine into the sauce. Cover and simmer over low heat until flavors combine, 2 to 3 hours. Stir every so often to prevent soup from sticking to the bottom of the pan.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 22.4 g, Cholesterol 68.8 mg, Fat 14.2 g, Fiber 5 g, Protein 23.4 g, SaturatedFat 5.4 g, Sodium 1074.4 mg, Sugar 10.7 g
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Ashmita Tamang
[email protected]This chili looks delicious!
Nwobodo Christian
[email protected]I can't wait to try this chili recipe!
Nisa Mangal Grade 8A
[email protected]This chili is a great way to use up leftover vegetables.
Marvin Mbazira
[email protected]I would definitely make this chili again.
Scott Rose
[email protected]This chili was the perfect comfort food on a cold winter day.
BROKEN ROCKY
[email protected]I love that this chili is bean-free. It's a great option for people who are allergic to beans.
Ali Abid Al Yousef
[email protected]This chili was easy to make and perfect for a weeknight meal.
Razwan Khan
[email protected]I found this chili to be a bit bland. It needed more seasoning.
Angee “Anjo” Jones
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
All Fun Is Here
[email protected]I was pleasantly surprised by how delicious this chili was. I'm not usually a fan of bean-free chili, but this one was a winner.
Herbert Tootle
[email protected]This chili was easy to make and packed with flavor. I loved the addition of the sweet potatoes and corn.
RIYAD RASEL
[email protected]I'm always looking for new bean-free chili recipes, and this one did not disappoint! The flavors were well-balanced and the texture was perfect.
Hamza Alhassan
[email protected]This chili was a hit with my family! It was hearty and flavorful, and the perfect comfort food for a cold night. Even my picky kids loved it!