BEAN GARNACHAS
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Provided by Bobtail
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving liquid.
- Chop the tomatoes.
- In large skillet, combine tomatoes, reserved liquid, beans, garlic, jalapeños and cumin.
- Cook over medium-high heat 5-7 minutes, till thickened.
- Season with salt and pepper, if desired.
- Add chicken.
- Arrange tortillas in a single layer on grill or another skillet.
- Spread 3/4 cup chicken mixture over each tortilla.
- Top with cheese.
- Cook about 3 minutes or until bottom of tortilla browns and cheese melts.
- Garnish with lettuce and avocado if desired.
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Sijon Mondol
[email protected]These garnachas are a delicious and affordable way to feed a crowd. I highly recommend trying this recipe!
Mary Robert
[email protected]I love that these garnachas are so versatile. You can serve them with your favorite toppings, such as salsa, guacamole, or sour cream.
charles boyd
[email protected]These garnachas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Asad Mobiles
[email protected]I froze some of my leftover garnachas, and they reheated beautifully in the toaster oven.
Newborn Love
[email protected]I made these garnachas in my air fryer, and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Qazi Hamza
[email protected]I'm on a low-carb diet, so I used almond flour instead of all-purpose flour. The garnachas turned out great! They were crispy and flavorful, and they didn't spike my blood sugar.
Had Hai yar
[email protected]I'm a vegetarian, so I used black beans instead of refried beans. The garnachas were still delicious!
sanam Limbu
[email protected]I'm allergic to wheat, so I used gluten-free flour to make these garnachas. They turned out just as good as the traditional version!
Harrison Okechukwu
[email protected]These garnachas were a fun and easy project to make with my kids. They loved helping me mash the beans and shape the dough.
Margaret Cross
[email protected]I made these garnachas for a potluck, and they were a big hit! I got so many compliments on them. I'm so glad I found this recipe.
Markus
[email protected]I added some shredded cheese to my garnachas, and they were even better! I highly recommend trying this variation.
Awais Baig
[email protected]I used canned beans instead of dried beans, and my garnachas still turned out great! I think this recipe is very forgiving, which is nice.
Kenneth Cruse
[email protected]I followed the recipe exactly, but my garnachas didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Faizi Butt
[email protected]These garnachas were a bit too spicy for me, but they were still very good. I think I'll try making them again with less chili powder next time.
Juanita Sutherland
[email protected]I'm not a huge fan of beans, but these garnachas were surprisingly good. The spices really masked the bean flavor, and the crispy texture was addictive.
Xusen Mumin
[email protected]These garnachas were a hit at my party! Everyone loved them. They're so easy to make, too. I'll definitely be making them again soon.
Miguel Lua
[email protected]I've never had garnachas before, but these were amazing! The combination of flavors and textures was perfect. I especially loved the crispy bean filling.
Neelam Pari
[email protected]These garnachas were absolutely delicious! The beans were perfectly cooked, the spices were flavorful, and the texture was crispy on the outside and fluffy on the inside. I will definitely be making these again!