EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
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Mousam Tmg
[email protected]This peach crisp is a great way to end a summer meal. It's light and refreshing, and the peaches are perfectly sweet.
Biraj bagdash
[email protected]I'm not sure what I did wrong, but my peach crisp turned out dry and crumbly. I think I might have overcooked it.
Don George
[email protected]This peach crisp is so easy to make and it's always a hit with my friends and family.
Mojnu Shah
[email protected]I've tried many peach crisp recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
J U Farazi
[email protected]I made this peach crisp for my family and they all loved it. It's a great dessert for a special occasion.
M,lxkhxgck Chzyos IOS
[email protected]This peach crisp is a great way to use up summer peaches. It's easy to make and always a crowd-pleaser.
Subham Op
[email protected]I'm not a big fan of peaches, but I loved this peach crisp! The topping was especially good.
Mohammad Rusthi
[email protected]This was my first time making peach crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Boden Rawson
[email protected]I've made this peach crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
sariean
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Saintania Hypolite
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Krystal elton
[email protected]This is my new favorite peach crisp recipe. It's so easy to make and always turns out perfectly.
Vikram Sindhi
[email protected]I made this peach crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Naseer Name
[email protected]This peach crisp was absolutely divine! The peaches were perfectly sweet and juicy, and the crisp topping was buttery and crunchy. I followed the recipe exactly and it turned out perfectly.