BEAN NACHOS
A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole
Provided by Jubes
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy-based frying pan over medium-high heat. Add onion and cook, stirring, for 2 to 3 minutes or until onion is tender.
- Add red and green capsicum, corn kernels, tomatoes, beans and Tabasco. Season with salt and pepper. Bring to the boil. Reduce heat to medium and simmer for 20 to 25 minutes, or until vegetables are tender and beans are heated through.
- Preheat oven to 200°C
- Arrange corn chips on heatproof serving plates.
- Sprinkle with half of the cheese.
- Spoon over bean mixture.
- Sprinkle with remaining cheese.
- Bake for 10 minutes or until corn chips are crisp and cheese is melted.
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md anik shike
[email protected]These nachos were a complete disaster. I wouldn't recommend them to anyone.
Samuel Klein
[email protected]I followed the recipe exactly, but my nachos didn't turn out as good as the ones in the picture.
Tayyab Niazi
[email protected]These nachos were a bit too bland for me. I think I'll add some more spices next time.
Shawn Green
[email protected]I'm not a big fan of beans, but these nachos were actually really good.
Techinal Aarosh gaming
[email protected]These nachos are the bomb!
rokibulhassan shoyon2005
[email protected]Definitely making these again.
M M Mohin Khan
[email protected]Yum!
Victoria Okudinani
[email protected]These nachos are so easy to make, and they're always a hit with my family.
Ajit Biswas
[email protected]I wasn't sure how I would like bean nachos, but I was pleasantly surprised. They were really good!
mujahid gee
[email protected]These nachos were a little too spicy for me, but my husband loved them. Next time, I'll use a milder salsa.
Abdullah Shayan
[email protected]I love that these nachos are made with beans. It makes them a healthier option, and they're still just as delicious.
Arsh Singh
[email protected]These nachos are the perfect party food. They're easy to make, and you can customize them with your favorite toppings.
Teekay Mono
[email protected]I've made these nachos a few times now, and they're always a crowd-pleaser. They're so flavorful and cheesy, and the beans add a nice protein boost.
Miltton Nkwain
[email protected]These bean nachos were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.