EASY PEANUT BRITTLE
Make and share this Easy Peanut Brittle recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Spray (nonstick spray) or butter a 12x16x1/2-inch pan lightly.
- Combine the sugar, butter, water, and corn syrup in a large saucepan and stir until all the sugar is wet.
- Cook over high heat, stirring, until the mixture turns medium golden (300°F).
- Immediately remove from the heat and carefully whisk in the baking soda followed by the salt (take care; the mixture will rise in the pan and bubble).
- Fold in the peanuts.
- Quickly pour the mixture onto the prepared sheet pan and spread it out using the back of the spoon before it starts to harden. (It may not cover the whole pan).
- Once the brittle is completely cool, break it into bite-size pieces with the back of a knife or other blunt instrument.
Nutrition Facts : Calories 195.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 10.2, Sodium 291.3, Carbohydrate 23.4, Fiber 1.1, Sugar 18.5, Protein 3.4
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Delilah Mcdonald
[email protected]I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully this time.
Chintu Sahotra
[email protected]I'm not sure what I did wrong, but the peanut brittle didn't turn out at all.
Jayde
[email protected]The peanut brittle turned out too hard and brittle.
Kenny Cosson
[email protected]I had a hard time getting the peanut brittle to reach the right consistency.
W Me
[email protected]The peanut brittle was a little too sweet for my taste, but overall it was still a good recipe.
Jennifer Haggerty
[email protected]I've tried other peanut brittle recipes, but this one is by far the best.
Junior Noel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The peanut brittle is absolutely delicious!
MH Mosharaf
[email protected]I made this peanut brittle as a gift for my friends and they all loved it!
Mursalin Malik
[email protected]The peanut brittle turned out perfectly! It was crispy and crunchy, with just the right amount of sweetness.
Junior Pax
[email protected]I love that this recipe doesn't require any special ingredients or equipment.
Muhammad Ayyan Hassan
[email protected]This recipe is so simple, even a novice cook can make it.
Dania Alfeel
[email protected]I've been making this peanut brittle for years and it's always a crowd-pleaser.
Anita Sulollari
[email protected]This peanut brittle recipe was a huge hit at my last party! It's so easy to make and always turns out perfectly.