CRAWFISH AND CORN MACQUE CHOUX
Steps:
- Briefly sauté the onion, pepper, celery in the butter. Drain the tomatoes and add with corn and seasonings and chicken stock Simmer until all the broth is evaporated. Add the garlic and cream and bring to a boil. Add the crawfish and cook a few minutes until cream begins to thicken. Add scallions and Parsely, serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grandiose Original
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
smart gamer 777
[email protected]5 stars!
oluwole Samuel
[email protected]This is my new favorite macque choux recipe. It's so easy to make and always turns out delicious.
Connor Morgan
[email protected]I've never had macque choux before, but this recipe was a great introduction. The crawfish and corn were cooked perfectly and the sauce was flavorful without being too spicy.
Catherine Arellano
[email protected]This crawfish and corn macque choux was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making this again.