BEAN RAGU WITH LINGUINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in saucepot over medium-high heat, then add the bacon and render 2 minutes. Add the carrots, celery, garlic, bay leaf and onions. Partially cover and cook to soften the vegetables, 10 minutes. Add the beans, tomatoes, parsley and consomme, and simmer over low heat to combine the flavors and thicken a bit, 15 to 20 minutes. Season the sauce with salt and pepper.
- Cool and store for a make-ahead meal. Reheat over medium-low heat, adding stock or water to thin the sauce out if too thick.
- To serve, heat a pot of water to a boil. Salt the water and cook the pasta to al dente. Reserve a cup of the starchy cooking water just before draining pasta and add to the sauce. Drain the pasta and combine with bean ragu. Serve in shallow bowls with a drizzle of olive oil and top with grated cheese.
- Bring a few inches of water to a boil. Cut an "X" into the bottom of the tomatoes with a sharp pairing knife. Once the water comes to a boil, simmer the tomatoes for 1 minute. Place the tomatoes in an ice bath to cool and peel the skins away using the pairing knife.
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A J
[email protected]This was an easy and delicious recipe. I used canned beans to save time, and it still turned out great. I will definitely be making this again!
Mohd Barkat
[email protected]I made this dish last night and it was a hit with my family. The sauce was rich and flavorful, and the beans were perfectly cooked. I'll definitely be making this again!
BreadInnit
[email protected]This recipe is a winner! The bean ragu is hearty and flavorful, and the linguini is cooked perfectly. I highly recommend it!
Sophia Edits
[email protected]Delicious!
Abdullah Soonro
[email protected]Overall, this was a good recipe. The beans were tender and the sauce was flavorful. However, I found that the dish was a bit too oily for my taste. Next time, I'll try using less olive oil.
Nudy Brumskin
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The beans were also a bit overcooked for my liking.
Andrej Lacko
[email protected]I was looking for a hearty and flavorful vegetarian dish, and this bean ragu with linguini fit the bill perfectly. The beans were hearty and filling, and the sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was a hi
Francesca
[email protected]This recipe was easy to follow and turned out great! I used a mix of beans that I had on hand, and it worked perfectly. The sauce was flavorful and the linguine cooked al dente. Definitely a keeper!
MR GB
[email protected]I'm not usually a fan of bean dishes, but this one really surprised me. The beans were so tender and flavorful, and the sauce was incredibly rich and delicious. I'll definitely be making this again!
Rafa tv vlogs
[email protected]This bean ragu with linguini was an absolute delight! The flavors were incredibly rich and savory, and the beans were cooked to perfection. I especially loved the addition of the red wine, which gave the dish a wonderful depth of flavor.