CREAM FILLING FOR CUPCAKES
This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!
Provided by Roxanne J.R.
Categories Dessert
Time 15m
Yield 36 cupcakes
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter and shortening together until smooth.
- Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
- Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
- Beat until light and fluffy.
- Fill a pastry bag with a small tip.
- Push tip through top and fill each cupcake.
- Enjoy!
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Eden Ya
[email protected]This cream filling is the best I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness.
April Gardner
[email protected]This cream filling is so delicious, I could eat it straight out of the bowl!
Iqbal ayaz Khan
[email protected]I've been using this cream filling recipe for years and it's never let me down. It's my go-to recipe for all my baking needs.
Darin Sherzad
[email protected]This cream filling is the perfect way to add a touch of elegance to any dessert.
Blessing Osagiator
[email protected]I love that this recipe doesn't use any raw eggs. It makes me feel more confident about serving it to my family and friends.
Ashlea Lands
[email protected]This cream filling is a game-changer. It takes my cupcakes to the next level.
Hani Hamad
[email protected]I've tried other cream filling recipes, but this one is definitely my favorite. It's so smooth and creamy, and it has the perfect amount of sweetness.
M amir Simair
[email protected]This filling is so easy to make and it always turns out perfect. I've never had a problem with it.
Sophia Andrew
[email protected]I love the rich, creamy texture of this filling. It's the perfect balance of sweet and savory.
Harlie Hendrickson
[email protected]This cream filling is so versatile. I've used it in everything from cupcakes to pies toシュークリーム. It's always a crowd-pleaser.
Nihal Sadaruwan
[email protected]I made this filling for my friend's wedding cupcakes and they were a huge hit! Everyone loved the creamy texture and delicate flavor.
Teri Soto
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover heavy cream.
Meshack Rotich
[email protected]This cream filling is the perfect complement to my chocolate cupcakes. It's light and fluffy, with a hint of vanilla that really brings out the chocolate flavor.
Emerson Orellana
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cream filling turned out great and my cupcakes were a success.
Sha koli Jannat
[email protected]This filling was a hit at my daughter's birthday party. The kids loved it and I got so many compliments from the parents. It was easy to make and turned out perfect.
Hacker Darling
[email protected]I've tried many cream filling recipes, but this one is by far the best. It's so smooth and creamy, with just the right amount of sweetness. It's perfect for filling cupcakes, cakes, and even pastries.
MOH'D JABIR
[email protected]This cream filling was a delight! It was incredibly easy to make and had a rich, creamy texture that was perfect for my cupcakes. My friends and family raved about how delicious it was.