BEAN, SAUSAGE, AND SPINACH CASSEROLE
A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach. Swiss Chard is hard to find where I live, and the difference in taste is minimal. Red Swiss Chard can be used to give the dish a different visual appeal.
Provided by Starman5
Categories One Dish Meal
Time 45m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the casing from the Italian sausage and brown over medium heat for 5 to 7 minutes, until lightly browned. Remove sausage and when cooled, crumble the sausage.
- Add the fennel, onion, and garlic to the skillet and cook over medium heat until onions are translucent, about 5 minutes.
- In a large bowl, mix the fennel, onion, and garlic with the spinach, beans, sausage, Parmesan cheese, sage, salt and pepper. Spoon the mixture into an 8 by 8 inch baking dish.
- Cover the dish with tin foil and bake for 30 minutes at 350 degrees.
- Optional: Substitute 1 (15 oz) can white Kidney beans (cannelloni beans), and 1 (15 oz) can Kidney beans, or 2 (15 0z) cans of Navy beans for the 2 (15 oz) cans of Kidney beans.
Nutrition Facts : Calories 580.5, Fat 28.6, SaturatedFat 11.7, Cholesterol 65.1, Sodium 1402.7, Carbohydrate 43.1, Fiber 9.9, Sugar 2.2, Protein 38.4
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Renald Mashele
[email protected]I love this casserole because it's so versatile. I can add or remove ingredients to suit my taste.
Lejla Redzic
[email protected]This casserole is a great way to save money. It's very affordable to make.
Nicole Brown
[email protected]This casserole is so easy to make. I love that I can just throw everything in a pot and let it cook.
Joedan Fisher
[email protected]I love the cheesy topping on this casserole. It's so gooey and delicious.
Naruwadda Brilliant
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Duke Owusu
[email protected]I made this casserole for a party and it was a huge hit. Everyone was asking for the recipe.
Tabish raffiq
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Abid Narma
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great!
Mumtaj Ali
[email protected]This casserole is a great way to use up leftover beans. It's also a very healthy meal.
samson aregbesola
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste.
Aavhas Shripali
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ratul khan Ratul khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Michael “Jade” bweupe
[email protected]This casserole is a great way to use up leftover sausage and spinach. It's also a very affordable meal.
Junaid Rajpoot
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
salma mohamed
[email protected]This casserole was a hit with my family! The sausage and spinach were perfectly paired, and the beans added a nice texture. I also loved the cheesy topping.