BEAN SPROUT SALAD
Provided by Food Network Kitchen
Yield 4 servings as a side dish
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium high heat. Add the bean sprouts and cook quickly for 30 seconds. Add the peppers and stir fry. Add the scallions and stir. Remove vegetables to a strainer to drain.
- In a large bowl, mix together vinegar, sugar, salt and sesame oil. Add vegetables and toss tocoat. Refrigerate for 6 hours before serving.
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Karina Fonseca
[email protected]This salad is a must-try for anyone who loves Asian flavors. The dressing is perfectly balanced, and the bean sprouts add a nice crunch.
MD Ggman
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients.
Narayan Chaudhary
[email protected]This salad is a great way to use up leftover rice. I usually have some leftover rice in the fridge, and this is a great way to use it up.
donna bettencourt
[email protected]I love the versatility of this salad. I've added different vegetables and nuts to it, and it's always delicious.
minte ha
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Kayes Chowdhury
[email protected]I've never made a bean sprout salad before, but this recipe was so easy to follow. I'll definitely be making it again.
marvin fashionsta
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunch of the bean sprouts.
Samir Makaju
[email protected]I'm not usually a fan of bean sprouts, but I really enjoyed this salad. The dressing is what really makes it.
AK KHAN (Sonu prince)
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
Sharita Chand
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Dhanbir chaudhary
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
arfan ulhaq
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and the tanginess of the dressing really complement each other.
Gg Dd
[email protected]This salad is a great way to use up leftover bean sprouts. It's also a healthy and affordable dish.
Mindu Sherpa
[email protected]I've made this salad a few times now and it's always a favorite. It's so easy to make and the results are always delicious.
Bani Chawan
[email protected]This bean sprout salad was a hit at my last dinner party! The flavors were so refreshing and the crunch of the bean sprouts added a nice texture.