LOBSTER NEWBURG
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. -Wendy Cornell, Hudson, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
Nutrition Facts : Calories 882 calories, Fat 81g fat (48g saturated fat), Cholesterol 505mg cholesterol, Sodium 790mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.
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[email protected]This was a delicious and easy recipe to follow. I made it for a special occasion and my guests loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
Fausta Esther
[email protected]I've made Lobster Newburg many times, and this recipe is by far the best. The sauce is rich and decadent, and the lobster is cooked perfectly. I highly recommend this recipe.
Md md Sajedul islam
[email protected]This was my first time making Lobster Newburg and it was a huge hit! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the lobster was cooked to perfection. I will definitely be making this again.
Betty Victor
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
Sunny jee
[email protected]This was a delicious and easy recipe to follow. I made it for a special occasion and my guests loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
Waheed Jay.A.
[email protected]I've made Lobster Newburg many times, and this recipe is by far the best. The sauce is rich and decadent, and the lobster is cooked perfectly. I highly recommend this recipe.
jesus pena
[email protected]This was my first time making Lobster Newburg and it was a huge hit! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the lobster was cooked to perfection. I will definitely be making this again.
iviwe luswazi
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
Samuel Akpan
[email protected]This was a delicious and easy recipe to follow. I made it for a special occasion and my guests loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
Mushamba Emmanuel
[email protected]I've made Lobster Newburg many times, and this recipe is by far the best. The sauce is rich and decadent, and the lobster is cooked perfectly. I highly recommend this recipe.
Mdnayemislam king
[email protected]This was my first time making Lobster Newburg and it was a huge hit! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the lobster was cooked to perfection. I will definitely be making this again.