BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
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Louvia Jean Louis
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it with rice or noodles.
Richelle Fetalver
[email protected]This dish is a great way to use up leftover beef. I usually make it with flank steak, but I've also used skirt steak and it turns out just as well. The noodles are a great addition and help to soak up all of the delicious sauce.
Innocencia Chimtengo
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I like to add a little extra Asian pear because I love the sweetness it adds.
Luvsign 73
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is always tender and the sauce is flavorful. I usually serve it with rice or noodles.
Lauren Logan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for something different and delicious.
Thomas Power
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the beef is always tender. I usually add a little extra Asian pear because they love the sweetness.
Hamza Islam
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it with rice or noodles.
Tumwebaze Mosy
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures. The beef is always tender and the noodles are perfectly cooked. I also love the addition of the Asian pear. It adds a nice sweetness and crunch.
Shahid Khikhri
[email protected]This dish is a great way to use up leftover beef. I usually make it with flank steak, but I've also used skirt steak and it turns out just as well. The noodles are a great addition and help to soak up all of the delicious sauce.
Leah mcginnis
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I always add a little extra Asian pear because I love the sweetness it adds.
La Freeze
[email protected]This recipe was easy to follow and the dish turned out great. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohammad Noor Alam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the beef, noodles, and Asian pear. I would highly recommend this recipe to anyone looking for something different and delicious.
Wayne Dawson
[email protected]This dish was a hit with my family! The beef was tender and flavorful, the noodles were perfectly cooked, and the Asian pear added a nice sweetness and crunch. I will definitely be making this again.