This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
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Teddrianah Smith
[email protected]This is a great recipe for a special occasion. It's elegant and sophisticated, yet it's still easy to make. The beans are tender and flavorful, and the biscuits are fluffy and light. I love serving this dish with a side of roasted vegetables and a gl
BAQER 17
[email protected]I love the flavor of this recipe. The beans are savory and flavorful, and the biscuits are sweet and fluffy. I love serving this dish with a side of gravy and cranberry sauce.
Md Mominul Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The beans are hearty and filling, and the biscuits are fluffy and light. I always serve this dish with a side of green beans and mashed po
Nickjr876
[email protected]I've been making this recipe for years, and it's still one of my favorites. The beans are always tender and flavorful, and the biscuits are always fluffy and light. I love serving this dish with a side of coleslaw and potato salad.
Markhor King
[email protected]This is a great recipe for a cold winter day. The beans are hearty and filling, and the biscuits are warm and comforting. I love serving this dish with a side of chili or soup.
John Hindman
[email protected]I love the versatility of this recipe. You can add different vegetables to the beans, or you can use different types of beans. You can also use different types of biscuits. I've even made this recipe with cornbread muffins instead of biscuits.
Terrie Southwell
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always travels well. I always get rave reviews when I bring this dish to a gathering.
Hassan Jamil
[email protected]I've made this recipe several times, and it's always a hit. The beans are always tender and flavorful, and the biscuits are always fluffy and light. I love serving this dish with a side of mashed potatoes and green beans.
Mary Alou
[email protected]This recipe is a great way to get your kids to eat their beans. My kids love the biscuits, and they don't even realize they're eating beans. I also like that this recipe is so affordable. It's a great way to feed a large family on a budget.
Sunday D John
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. The beans are hearty and filling, and the biscuits are fluffy and light. I always serve this dish with a side
Ani Thing
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a quick and easy meal to make when I'm short on time. The biscuits are also really easy to make, and they're always a hit with my kids.
Alex Braye
[email protected]I've been making this beans and biscuits recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the biscuits are always fluffy and flaky. I love serving this dish with a side of coleslaw and cornbread.
Kole Marks
[email protected]This beans and biscuits recipe is a classic Southern comfort food dish. The beans are hearty and flavorful, and the biscuits are fluffy and light. I love that this recipe is so easy to make, and it's always a hit with my family and friends.