BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE

Blueberry Cream Cheese french toast casserole image

This was one of those recipes from "grandma's secrets". It was a set of recipes you get every month until you finely screamed enough. I have had it 25-30 years and never tried it. Boy was that a mistake. I made it this morning and we loved it. The top recipe is how it comes and makes a 11x7 pan. The bottom recipe was my smaller...

Provided by Stormy Stewart

Number Of Ingredients 20

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Ingredients

FOR LARGER CASSEROLE TO SERVE 6
4 c day old french bread tore or cut into 3/4 inch chunks
1/3 c raisins
3 oz cream cheese cut into small chunks
3 large eggs
1/2 c maple syrup
1 Tbsp vanilla extract
1-1/2 c milk
2 Tbsp sugar
1 Tbsp cinnamon
SMALLER SIZE FOR 2-4 PEOPLE (THE WAY I MADE IT) MAKES AN 8X8 PAN
2 c day old french bread (cut like above)
3 Tbsp bluesberry crasins
2 oz cream cheese (cut as above)
2 medium eggs
1/4 c maple syrup or honey
1 Tbsp vanilla
3/4 tsp cinnamon
2 Tbsp dark brown sugar, packed
3/4 c milk

Steps:

1. This is a night before recipe so make it ahead. Spray either a 11x7 pan or a 8x8 pan depending on how much you are making.
2. Place bread chunks in the bottom of the pan, add the raisins or blue crasins and also the chunks of cream cheese.
3. beat together the egg, maple syruo or honey, sugar, cinnamon, milk, and vanilla. Pour over the bread chunks and cover with foil and set in fridge overnight.
4. Next day, preheat oven 350 degrees. Bake uncovered until pufffed and golden brown and knife comes out clean. 40-45 minutes (About 30 for the smaller casserole) You can serve with maple syrup if you want to. We didn't it didn't need it

*** Explore more Blueberry Cream Cheese French Toast Casserole Recipes »

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uros novakovic

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This was a delicious and easy-to-make casserole. The blueberries and cream cheese were a great combination, and the casserole was moist and flavorful. I would definitely recommend this recipe.

Tahedul Mollik

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This casserole was easy to make and turned out great! I used frozen blueberries and it still came out delicious. The cream cheese added a nice richness to the dish. I will definitely be making this again.

Baaba Vanyan

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I made this casserole for a brunch party and it was a huge success. Everyone loved it! The casserole was moist and flavorful, and the blueberries and cream cheese were a perfect combination. I would highly recommend this recipe.

Ann Ndisho

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This casserole was a hit with my family! It was easy to make and tasted delicious. The blueberries and cream cheese added a nice sweetness and tanginess to the dish. I will definitely be making this again.

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