BEANS, GREENS, AND SAUSAGE SOUP
Make and share this Beans, Greens, and Sausage Soup recipe from Food.com.
Provided by Phil Franco
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:.
- Crumble the sausage into a large cold pot. Cook over medium-high heat, turning occasionally, for about 3 minutes, or until browned. Remove with a slotted spoon, set aside. Pour off and discard any drippings. Add the garlic and sage.
- Cook for about 1 minute, or until fragrant. Add the beans, broth and water. Increase the heat to high and bring just to a boil. Scrape up the browned bits at the bottom of the pot.
- Reduce the heat to medium-low. Cover partially and simmer for 15 minutes.
- Transfer about half of the beans and enough broth to cover, to a blender or food processor. Purée and return to the pot. Add the macaroni and the reserved sausage.
- Simmer for about 5 minutes, or until the pasta is al dente. Stir in the spinach, vinegar, salt and the pepper. Sprinkle with Pecorino Romano at the table.
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Mahesh Tamang
[email protected]This soup was a disappointment. It was bland and watery. I won't be making it again.
Happy Mirza
[email protected]I've made this soup several times and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Julija Cerka
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Aktaruzzaman Khan Akash
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Evangeline Higgins
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage.
Khaleda Aktar
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and my family loved it. I will definitely be making this soup again.
Kenny Mweemba
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of sausage.
Shaikh Ahmad Emon
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add some extra kale and beans, and sometimes I use chicken sausage instead of pork. It's always a crowd-pleaser.
Kendra Jonnell
[email protected]This soup was delicious and easy to make. I used Italian sausage and added some extra vegetables, like carrots and celery. It was a hit with my family and friends.
Perfect Asamoah
[email protected]This soup was hearty, flavorful, and soul-satisfying! The combination of sausage, kale, beans, and tomatoes was perfect. I especially loved the addition of the spices, which gave the soup a nice kick. I will definitely be making this soup again.