BEANS-N-GREENS SALAD
TIDBIT: clean your greens in a sink full of cold water. The grit will fall to the bottom of the sink or bowl. Dry greens on paper towels in dish drain board or in a salad spinner. Clean greens, veggies and herbs when you bring them home from the market. As you cook all week long, your produce is ready for you to use, no fuss, no mess, no wasted time.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange the greens on a large platter or in a salad bowl. Top with beans and red onions.
- In a small bowl, combine garlic, sugar and vinegar. Whisk in oil. Pour dressing evenly over the salad. Dressing may also be made in blender or food processor. Season salad with salt and pepper, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shila Jahan
[email protected]Can't wait to try this salad! It looks so good.
Butt Brand
[email protected]I love beans and greens, so this salad is right up my alley. Thanks for sharing the recipe!
Radhika Bajagain
[email protected]This salad sounds healthy and refreshing. I'm definitely going to give it a try.
BRIAN KALAMA
[email protected]I'm always looking for new salad recipes. This one looks like a keeper.
Kristine Meyer
[email protected]This salad looks delicious! I can't wait to try it.
Blue ghost Investigations
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
Gene Jones
[email protected]This salad is a little bland for my taste. I would recommend adding some more seasoning, or maybe a different dressing.
Hugo Skangalis
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Tudev Naranmegzer
[email protected]This salad is so refreshing and healthy. I love the combination of beans and greens.
Subash Don
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is delicious and the beans are cooked perfectly.
Bella Jones
[email protected]This salad is a great way to use up leftover beans and greens. I also like to add some chopped walnuts or almonds for some extra crunch.
Mohammad Hussein
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some crumbled feta cheese or goat cheese on top for an extra touch of flavor.
Zeeshankhanleghari Zeeshanleghari45
[email protected]This salad is a delightful blend of flavors and textures. The beans provide a hearty base, while the greens add a refreshing crunch. The dressing is tangy and flavorful, and brings all the elements together perfectly. I highly recommend this salad fo