STUFFED MEATBALLS
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.
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Dipak Sunar
[email protected]These meatballs are a bit time-consuming to make, but they are definitely worth the effort.
Charlotte Cunningham
[email protected]I love the combination of flavors in these meatballs. The beef, pork, and veal are all perfectly balanced.
April An Gonjebwa
[email protected]I made these meatballs in the oven and they turned out great. I cooked them at 350 degrees Fahrenheit for about 20 minutes.
Decent Queen
[email protected]These meatballs are a great way to use up leftover rice. I also added some chopped carrots and celery to the filling.
Mubashir Rehman
[email protected]I love the versatility of these meatballs. You can stuff them with anything you like, from cheese to vegetables to meat.
Sophia Kronkye
[email protected]These meatballs are perfect for a party or potluck. They are easy to make ahead of time and they can be served hot or cold.
Im Hakar
[email protected]I made these meatballs with ground turkey and they were still very flavorful. I also added some chopped spinach to the filling for extra nutrition.
Omar Faruk
[email protected]These meatballs were a bit too dry for my taste. I think I will add more moisture next time, maybe some bread crumbs or grated vegetables.
Jawah Daman
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Natalee Short
[email protected]These meatballs were absolutely delicious! I made them for my family and they were a huge hit. The flavor was amazing and the texture was perfect. I will definitely be making these again.