BLACK OLIVE AND FIG TAPENADE
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Provided by Mikekey *
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
- 2. Serve at room temperature.
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Cassidy Sylvanus
[email protected]This tapenade is way too expensive. I can find a cheaper recipe elsewhere.
Sabir Khosa
[email protected]I'm allergic to figs, so I'll have to leave them out of this recipe.
Thuba Nyoni
[email protected]I'm not a fan of tapenade in general, but this recipe might change my mind.
Irene Tetroe
[email protected]This tapenade looks a bit too oily for my taste.
Shigo Richie
[email protected]I'm not sure about the combination of olives and figs, but I'm willing to give it a try.
Shae shae Govender
[email protected]This tapenade sounds delicious. I love the combination of olives, figs, and capers.
wasiullah afridi
[email protected]I'm always looking for new and interesting tapenade recipes, and this one definitely fits the bill. I can't wait to try it!
Aestheic Cookie
[email protected]This tapenade is a great make-ahead appetizer. It can be stored in the refrigerator for up to a week.
M Shahzad Dhair
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex.
Tusar Rakib
[email protected]This tapenade is a great way to use up leftover olives and figs. It's also a great addition to a cheeseboard.
Huzaifa Nadeem
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The figs and capers help to balance out the flavor of the olives.
loyal is goat
[email protected]This tapenade is so easy to make, and it's so versatile. I love using it as a dip for vegetables, crackers, or even grilled meats.
SDA SWEETEST CHORUSES WITH ELDER
[email protected]I made this tapenade for a party last weekend, and it was a huge success. Everyone loved it!
Noman Jan
[email protected]This is the best tapenade I've ever had! The combination of olives, figs, and capers is perfect.
Assurant “The Assurion Temple” Assistant
[email protected]I've made this tapenade several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are incredible.
Mthodarapper
[email protected]This black olive and fig tapenade was a delightful surprise. The combination of salty olives, sweet figs, and tangy capers is a perfect balance of flavors. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.