BEAR CLAWS
Make and share this Bear Claws recipe from Food.com.
Provided by Marie
Categories Breads
Time 27m
Yield 8 bear claws
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside.
- On a floured surface, roll out each biscuit to a 6" long oval.
- Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal.
- At even intervals, cut three 1" long slits toward the center of each biscuit from the rounded edge.
- Arch the tops of the biscuits just enough to open the slits.
- In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon.
- Sprinkle evenly over biscuits.
- Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown.
- Combine powdered sugar and milk and drizzle over the bear claws.
- Can be served warm or cooled completely.
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Bedilu Babiso
[email protected]These bear claws are a great way to show your loved ones how much you care.
Elizabeth Namukisa
[email protected]I love the way these bear claws look. They're so festive.
jasil jasil
[email protected]These bear claws are the perfect size for a quick breakfast or snack.
Untshidze Matamela
[email protected]I made these bear claws vegan by using vegan butter and milk. They were still delicious!
Nodo Ustiashvili
[email protected]I made these bear claws gluten-free by using gluten-free flour. They turned out great!
Fahim Bijoy
[email protected]I'm not a fan of almonds, so I used chopped walnuts in the filling instead. They were still delicious!
Ntombi Nxumalo
[email protected]These bear claws are a great way to use up leftover pie filling. I used apple pie filling and they turned out delicious.
Chibuike Joseph
[email protected]I made these bear claws for my kids and they loved them! They said they were the best pastries they've ever had.
Mohamad Rafic Itani
[email protected]These bear claws are so delicious! The pastry is flaky and the filling is creamy and flavorful. I love the almond flavor.
Lillian Chimwisha
[email protected]I've made these bear claws several times and they are always a hit. They're the perfect treat for a special occasion or just a weekend breakfast.
Juliet Ankrah
[email protected]These bear claws were a huge hit at my bake sale! They sold out in no time. I will definitely be making them again for my next event.
Celia Leap
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The bear claws were so easy to make and they turned out perfectly. My family loved them.
Rhino Concessions
[email protected]These bear claws are the perfect combination of sweet and savory. The filling is creamy and flavorful, and the pastry is flaky and buttery. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Kala Elham
[email protected]I made these bear claws for a brunch party and they were a hit! Everyone loved them. They are so easy to make and they look really impressive.
saıeem Brand
[email protected]Bear claws are a classic pastry that I've always loved. This recipe was easy to follow and the results were delicious! The bear claws were light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making these again.