BEAR CLAWS
Categories Bread Chocolate Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Fall
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #oven #rolls-biscuits #dietary #equipment
You'll also love
Austin Ball
[email protected]These bear claws were a hit with my family. They're a great addition to any brunch or breakfast menu.
Raaw Roy
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a classic breakfast treat without all the fuss.
Shah nawaz 22 khan
[email protected]These are a great way to use up leftover pie crust. I'll definitely be making these again.
Meer Writes
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great.
Naqeebkhan Khan
[email protected]I found these to be a bit dry. I think I'll try adding some more butter next time.
Brandy
[email protected]These were a little too sweet for my taste, but they were still good.
Fatima Rana
[email protected]I love how easy these are to make. They're perfect for a quick and easy breakfast or snack.
Nasir 236
[email protected]These were delicious! I used a store-bought pie crust to save time and they still turned out great.
Luz Nicolas
[email protected]I've made these bear claws several times now and they always turn out perfect. They're a great way to use up leftover pie crust.
Arianna Quiles
[email protected]These bear claws were a huge hit at my brunch party! They were so easy to make and everyone loved them.