BEARNAISE SAUCE
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
- Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat. Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 2.9 g, Cholesterol 183.8 mg, Fat 33 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 20.2 g, Sodium 226.9 mg, Sugar 0.2 g
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Joshua Mooney
[email protected]Overall, this is a great recipe for béarnaise sauce. It's easy to follow and the sauce turns out delicious. I would definitely recommend it to others.
brianna roblox gamer
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful, and it's sure to be a hit at your next party.
sagor kumar
[email protected]This is the perfect sauce for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Jorge Dominguez
[email protected]This sauce was a bit too runny for my taste. I think I would reduce it for longer next time.
Hashim Ahmed
[email protected]This sauce was a bit too bland for my taste. I think I would add more herbs or spices next time.
klassical Julius
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've used it on steak, fish, and even vegetables.
Decklan Johnston
[email protected]This sauce was a bit too thick for my taste. I think I would add more liquid next time.
Alivia Kimes
[email protected]I've never made béarnaise sauce before, but this recipe made it easy. The sauce turned out perfect and was a delicious addition to my steak.
Ah Hnin
[email protected]This sauce was easy to make and turned out great! I served it with grilled salmon and it was a hit.
Tisha Wallace
[email protected]This is the best béarnaise sauce I've ever had! It's so creamy and flavorful, and it's perfect for dipping steak or fish.
Savannah Turner
[email protected]This sauce was a bit too lemony for my taste. I think I would use less lemon juice next time.
Madina yad ata h
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe is pretty good. It's not too heavy or rich, and it has a nice flavor.
romactgms ms
[email protected]This sauce is amazing! I've never had anything like it before. It's so rich and flavorful, and it goes perfectly with steak or fish.
Claudia Thomas
[email protected]I followed the recipe exactly but my sauce turned out lumpy. Not sure what went wrong.
Bisre
[email protected]This was the perfect sauce for my steak! It was creamy, flavorful, and added a touch of elegance to the dish.
Ajmal Rasuli
[email protected]This sauce was a bit too rich for my taste, but it was still very good. I think I would use less butter next time.
Evan Redman
[email protected]I've made béarnaise sauce a few times before, but this recipe is by far the best. The sauce was incredibly flavorful and had the perfect consistency. I will definitely be using this recipe again.
Abdurahman Omar
[email protected]This was my first time making béarnaise sauce and it was surprisingly easy! The sauce came together quickly and easily, and it tasted delicious. I will definitely be making this again.
Puff Bigiri (Puff)
[email protected]This béarnaise sauce was a delightful accompaniment to my grilled salmon. It was rich, creamy, and perfectly tangy. I followed the recipe exactly and it turned out perfectly.