With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Number Of Ingredients 15
Steps:
- Heat oil in a medium pot over medium. Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. Add tomato paste and cook, stirring, 1 minute. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until lentils are tender, 30 to 35 minutes. Stir in peas; remove from heat and season with salt and pepper.
- Preheat oven to 400 degrees. Place potatoes and garlic in a medium saucepan; cover with 2 inches of cold water. Season generously with salt; bring to a boil, then reduce to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; return potatoes and garlic to pot. Add butter and milk; mash with a fork or potato masher until smooth. Season with salt and pepper.
- Transfer lentil mixture to a 2-quart baking dish. Dollop with mashed potatoes; spread evenly to edges. Transfer to a baking sheet; bake until golden and bubbling around edges, about 15 minutes. Let stand 20 minutes; serve.
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Orest Oresti
[email protected]This recipe is too bland for my taste.
Raja sain
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out runny.
Abbas Riaz
[email protected]This recipe is a keeper. I'll definitely be making it again.
Addy Jumper
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Halima 123
[email protected]This shepherd's pie is a great make-ahead meal. It's perfect for busy weeknights.
Linoskyy
[email protected]I'm not a fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the flavors were amazing.
Okey Austin
[email protected]This recipe is easy to follow and the results are delicious.
Just Viewing
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Md Bitol
[email protected]This shepherd's pie is a great comfort food.
Dineo Mofokeng
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful.
Ma7dia
[email protected]This recipe is a great way to use up leftover vegetables.
Ssekito Imuran
[email protected]I made this vegetarian shepherd's pie last night and it was a hit! The flavors were amazing and the crust was perfect.
Lisa McAdoo
[email protected]This vegetarian shepherd's pie looks delicious! I can't wait to try it.