BEARNAISE SAUCE
This smooth rich sauce makes a tangy accompaniment to roast beef.
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the vinegar, wine, shallot, tarragon sprigs and pepper; bring to a boil. Reduce heat; simmer for 10 minutes or until mixture is reduced by half. Strain and set liquid aside; discard solids. , In a small heavy saucepan, whisk the egg yolks, water, salt, white pepper and reserved vinegar liquid. Cook and stir over low heat until the mixture begins to thicken, bubbles around the edges and reaches 160°. Gradually whisk in butter. Remove from the heat; stir in minced tarragon and parsley. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 14g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rehmatullah Sadozai
[email protected]This is my favorite béarnaise sauce recipe. It's always a hit with my guests.
Kasolo Henry
[email protected]I love the flavor of this sauce, but it's a bit too thick for my liking. I might try adding a little more liquid next time.
Mdanik Hasan
[email protected]I've tried many béarnaise sauce recipes and this one is by far the best. It's so creamy and flavorful.
Kweku Salanka
[email protected]I'm a beginner cook and this recipe was easy to follow. My sauce turned out great and I got rave reviews from my family.
Sunbo Ajibade
[email protected]This is the best béarnaise sauce I've ever tasted. It's the perfect balance of rich and tangy.
Umer Majeed
[email protected]I made this sauce for a special occasion and it was a huge hit. Everyone raved about it.
Cathie Gohringer
[email protected]I've never been a fan of béarnaise sauce, but this recipe changed my mind. It's so light and flavorful.
Danishaslam Danish aslam
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on steak, fish, and even vegetables.
Kate
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I think I might have used the wrong kind of vinegar.
Rayan Tube
[email protected]This is my go-to recipe for béarnaise sauce. It's always a crowd-pleaser.
Salar khan Yousafzai
[email protected]I love the flavor of this sauce, but it's a bit too thick for my liking. I might try adding a little more white wine next time.
M Yameen
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect way to dress up a simple piece of meat or fish.
Mhiz Safara
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I might try using less butter next time.
Nancie Kay
[email protected]I'm not a great cook, but this recipe was easy to follow and my sauce turned out great. I'll definitely be making it again.
Tracy Allo Thompson
[email protected]I made this sauce for a dinner party and everyone loved it. It was the perfect complement to the steak.
Nabeel Arshad
[email protected]I followed the recipe exactly and my sauce turned out lumpy. I think I might have overcooked the egg yolks.
Jessica Terry
[email protected]This is the best béarnaise sauce I've ever had. It's so easy to make and it tastes like it came from a Michelin-starred restaurant.
Becky Ard
[email protected]I was hesitant to try this recipe because I'm not a big fan of butter sauces, but I'm glad I did. This sauce is amazing! It's light and flavorful, and it goes perfectly with steak or fish.
Dana Clinton
[email protected]This sauce is a classic for a reason. I've made it several times and it always turns out perfect. It's rich, creamy, and flavorful.