BEARY FUN CUPCAKE CONES
Make a big splash with sweet cupcakes that bake right inside the cones!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
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Amit Nepali
[email protected]I'm not a huge fan of peanut butter, but these were still really good! The chocolate and the peanut butter complement each other perfectly.
black wolf
[email protected]These were a little bit more difficult to make than I thought they would be, but they were worth it! They were so delicious.
Yurk Martinez
[email protected]I love how these look! They are so festive and perfect for any party.
Tulasha Kafle
[email protected]These are so easy to make and they look so impressive! I will definitely be making these again.
Joel Cruz
[email protected]I made these for my husband's birthday and he loved them! They were the perfect size for a party.
Ella Dedei
[email protected]These are so delicious! I love the combination of the chocolate and the peanut butter.
John Qay
[email protected]I've made these several times now and they are always a hit! They are the perfect party food.
Muzira Yasir
[email protected]These are so cute and easy to make! I love that you can use any kind of cupcake batter you want.
Rachel Gent
[email protected]I made these for my son's class party and they were a huge success! The kids loved them and they were so easy to make.
riyan hassan
[email protected]These were a hit at my daughter's birthday party! They were easy to make and the kids loved them.