Best 2 Beary Fun Cupcake Cones Recipes

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Calling all dessert enthusiasts! Are you ready to embark on a delightful culinary adventure, whipping up a batch of "Beary Fun Cupcake Cones"? Prepare to indulge in a tasty treat that combines the sweetness of cupcakes with the excitement of ice cream cones. Get ready to create a fun and whimsical dessert that will be the highlight of your next party or gathering. With just a few simple ingredients and a dash of creativity, you'll be able to craft these charming cupcake cones that will be the talk of the town. So, gather your ingredients, put on your aprons, and let's dive into the delightful world of "Beary Fun Cupcake Cones"!

Let's cook with our recipes!

BEARY FUN CUPCAKE CONES



Beary Fun Cupcake Cones image

Make a big splash with sweet cupcakes that bake right inside the cones!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker™ Whipped frosting (any white variety)
Assorted candies and decorations, if desired

Steps:

  • Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
  • Frost with frosting and decorate. Store loosely covered.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g

BEARY FUN CUPCAKE CONES



Beary Fun Cupcake Cones image

Make a big splash with sweet cupcakes that bake right inside the cones!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker™ Whipped frosting (any white variety)
Assorted candies and decorations, if desired

Steps:

  • Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
  • Frost with frosting and decorate. Store loosely covered.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g

Tips:

  • Choose ripe and fresh strawberries to ensure the best flavor in your cupcake cones.
  • Use high-quality chocolate chips to elevate the taste of your cupcakes.
  • Be careful not to overmix the batter, as this can result in tough cupcakes.
  • Fill the cupcake cones only about 2/3 full to prevent overflowing during baking.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before dipping them in chocolate or frosting, this will help the topping set properly.
  • Be creative with your decorations! You can use sprinkles, chopped nuts, or even edible flowers to add a personal touch to your cupcake cones.

Conclusion:

These adorable and delicious Bear Cupcakes Cones are perfect for any occasion. They are simple to make and can be customized to your liking. With their festive appearance and irresistible taste, these cupcakes are sure to be a hit with kids and adults alike. So, gather your ingredients, preheat your oven, and get ready to create a batch of these delightful treats!

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