BEA'S BUFFALO CHICKEN "WINGS" (WHITE MEAT)
Make and share this Bea's Buffalo Chicken "wings" (White Meat) recipe from Food.com.
Provided by queenbeatrice
Categories < 30 Mins
Time 20m
Yield 4 appetizers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place oven rack 6 inches from heat source; preheat broiler.
- Spray 15 ½ by 10 ½ inch jelly roll pan with non-stick cooking spray.
- Toss chicken with cayenne and onion salt.
- Place on prepared pan and broil 3 minutes.
- Meanwhile, in a microwave-safe small bowl, microwave hot sauce and butter until butter is melted.
- Add to chicken in pan and stir to coat.
- Broil 3 to 5 minutes longer or until chicken is no longer pink in center.
- While chicken is cooking, prepare blue cheese dip: In small bowl, combine sour cream, blue cheese, mayonnaise, milk and Worcestershire sauce.
- Serve chicken with dip, carrot and celery sticks.
Nutrition Facts : Calories 306.3, Fat 20.4, SaturatedFat 8.1, Cholesterol 96.1, Sodium 570.4, Carbohydrate 2.9, Fiber 0.1, Sugar 0.6, Protein 26.6
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Ashik Khan 2% official
[email protected]These wings are a must-try for any buffalo chicken wing lover.
matshepo mphehlo
[email protected]I can't wait to make these wings again. They're the perfect party food.
Logna Bhadra
[email protected]These wings are a game-changer. They're so much better than the traditional dark meat wings.
Ahsan Zafar
[email protected]I've made these wings several times and they're always a hit. They're crispy, flavorful, and so easy to make.
Rana Ayan
[email protected]These wings were the perfect appetizer for my party. They were gone in minutes!
Iyabode adesanya
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken wings.
Ivonia Heaven
[email protected]These wings were delicious! I loved the crispy coating and the flavorful buffalo sauce.
roni vai
[email protected]I'm not a fan of chicken wings, but I thought these were pretty good. The white meat made them less greasy.
Nolan Miers
[email protected]These wings were easy to make and turned out great. I will definitely be making them again.
Bernice Korsah
[email protected]I'm not a big fan of buffalo sauce, but I thought these wings were still really good. The white meat made them really tender.
amelia gaxhja
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll probably make them again with a milder sauce next time.
Ahmed HMDY
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Angeline Limbangan
[email protected]I'm not usually a fan of white meat chicken, but these wings were delicious. The buffalo sauce was the perfect amount of spicy.
Evans Yigah
[email protected]These wings were so crispy and flavorful. I will definitely be making them again.
Zakkary Lowe
[email protected]I love that this recipe uses white meat chicken. It makes the wings healthier without sacrificing any flavor.
Olivia McDonald
[email protected]These wings are perfect for game day or any party. They're easy to make and always a crowd-pleaser.
MORE FARTS
[email protected]I was skeptical about using white meat for buffalo chicken wings, but I was pleasantly surprised. They were just as good as the traditional dark meat wings.
Prabin Khadka
[email protected]I've tried a lot of different buffalo chicken wing recipes, but this one is definitely my favorite. The white meat makes them so juicy and tender.
Anika Naz
[email protected]These wings were a hit at my Super Bowl party! They were crispy and flavorful, and the white meat made them a healthier option than traditional chicken wings.