SAUSAGE CHEESE MUFFINS
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee
Provided by Taste of Home
Time 40m
Yield 4 dozen mini muffins or 2 dozen regular muffins.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Younas younas
[email protected]These muffins are a great way to use up leftover sausage. They are also a great way to get a healthy breakfast on the go.
Ruijcgg Rgnkikg
[email protected]I love that these muffins can be customized to your liking. I added some chopped peppers and onions to mine and they were delicious.
Jordan Palmer
[email protected]These muffins are so easy to make and they taste great. I will definitely be making them again.
Jay Goralgia
[email protected]I made these muffins with whole wheat flour and they were still delicious. They are a great way to get a healthy breakfast on the go.
Md Mamun Sheikh
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for meal prepping.
Lcd Tv
[email protected]I love the combination of sausage and cheese in these muffins. They are so flavorful and moist.
Kim Jennifir
[email protected]These muffins are a great way to get a healthy breakfast on the go. They are also a great way to use up leftover sausage.
Ismail Mohammed Free Fire account
[email protected]I love that these muffins can be made ahead of time. They are perfect for busy mornings.
tommy18517
[email protected]I added some chopped peppers and onions to my muffins. They added a great flavor and crunch.
Mohamed Mohsen
[email protected]I made these muffins with ground turkey instead of sausage. They were still delicious!
Shawon Md. Shoriful Islam
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for meal prepping.
MD Joynal Ahmad
[email protected]I love that these muffins are made with simple ingredients. I always have everything on hand to make them.
Katie Toogood
[email protected]These muffins are a great way to use up leftover sausage. They are also a great way to get a healthy breakfast on the go.
unearthedcorpse
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Akiram Kayz
[email protected]These muffins are so moist and flavorful. The sausage and cheese combination is perfect.
Salih Danmaiganye
[email protected]I love that these muffins are made with whole wheat flour. They are a great way to get a healthy breakfast on the go.
nangri Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are so easy to make and can be customized to your liking.
Kursed Ahmed
[email protected]I made these muffins for breakfast this morning and they were a huge success! My kids loved them and my husband even asked for seconds.
Said Mohd
[email protected]These sausage cheese muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.