CURRIED BUTTERNUT SQUASH BISQUE
Steps:
- Preheat oven to 375°F. Brush cut side of squash with oil; place squash, cut side down, on large rimmed baking sheet. Roast until tender, about 1 hour. Cool slightly. Scoop squash out into large bowl. Measure 3 cups squash (reserve any remaining squash for another use).
- Melt butter in large pot over medium-high heat. Add onion, carrots, and apple; sauté 5 minutes. Add curry paste; stir 2 minutes. Add chicken broth, bay leaves, and 3 cups squash. Bring to boil; reduce heat to medium-low and simmer uncovered 1 hour. Discard bay leaves. Working in batches, puree soup in blender until smooth. Return to same pot. Stir in cream and honey. Season with salt and pepper. Rewarm over medium-high heat.
- Divide soup among bowls. Drizzle with sour cream; sprinkle with cilantro.
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NFKAMBOH
[email protected]This soup is amazing! I made it for my friends last weekend, and they all loved it. The soup is so rich and flavorful, and the curry powder gives it a really nice depth of flavor. I will definitely be making this again.
Shahzaib Goli
[email protected]I've made this soup several times now, and it's always a hit. My family loves it. The soup is so creamy and flavorful, and the curry powder gives it a really nice kick. I would definitely recommend this recipe to anyone who loves butternut squash sou
Opippilif
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of curry and butternut squash. It's the perfect soup for a cold winter day.
Nd Abuhanif
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The curry powder is very mild, and the soup is creamy and flavorful. I would definitely make this again.
Willie Ramos Jr
[email protected]This is the best butternut squash soup I've ever had. The curry powder adds a delicious depth of flavor, and the soup is so creamy and smooth. I will definitely be making this again and again.
Abubaker Ansari
[email protected]This soup is amazing! I made it for my friends last weekend, and they all loved it. The soup is so rich and flavorful, and the curry powder gives it a really nice depth of flavor. I will definitely be making this again.
Sajjad ali Sajjad ali
[email protected]I've made this soup several times now, and it's always a hit. My family loves it. The soup is so creamy and flavorful, and the curry powder gives it a really nice kick. I would definitely recommend this recipe to anyone who loves butternut squash sou
Ibrahim Kteish
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of curry and butternut squash. It's the perfect soup for a cold winter day.
ANASS Islam
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The curry powder is very mild, and the soup is creamy and flavorful. I would definitely make this again.
Keshab Poudel
[email protected]This is the best butternut squash soup I've ever had. The curry powder adds a delicious depth of flavor, and the soup is so creamy and smooth. I will definitely be making this again and again.
Kasozi Tonney
[email protected]I made this bisque for a dinner party last weekend, and it was a huge success! Everyone loved it. The soup is so rich and flavorful, and the curry powder gives it a really nice kick. I would definitely recommend this recipe to anyone who loves butter
Samrat Mamun
[email protected]This soup is amazing! I'm not usually a fan of butternut squash, but this soup is so creamy and flavorful, I couldn't get enough of it. The curry powder really adds a nice touch. I will definitely be making this again.
Azeem Sheikh
[email protected]I've made this bisque several times now, and it's always a hit. My friends and family love the unique flavor combination of curry and butternut squash. It's also a very versatile soup - I've added different vegetables and spices depending on what I h
John Ibukun
[email protected]This curried butternut squash bisque is a delicious and easy-to-make soup. The curry powder gives it a warm and flavorful taste, and the butternut squash makes it creamy and smooth. I served it with a side of crusty bread, and it was the perfect meal