BEA'S LOUISIANA PRALINES
OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Provided by Bea L.
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
- 2. Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
- 3. Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
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INJINER HAMZA
[email protected]Meh.
Sudeep Bishwokarma
[email protected]I'm not a big fan of pralines, but these ones are pretty good.
Nazma
[email protected]I'm allergic to pecans, so I wasn't able to try these pralines. :(
Hangu Jan
[email protected]These pralines are way too expensive. I can find them for half the price at the store.
Tanha Jannat
[email protected]I wasn't able to get the pralines to set properly. I'm not sure what I did wrong.
Stephanie Namnyak
[email protected]These pralines are a little too sweet for my taste, but they're still good.
Jumoke Fatukasi
[email protected]I'm so glad I found this recipe. These pralines are now my go-to dessert.
Atif Hanif
[email protected]These pralines are the perfect gift for any occasion.
Karpagaraj Vasanthi
[email protected]I love the way these pralines melt in my mouth.
Nessa Vasquez
[email protected]These pralines are so addictive! I can't stop eating them.
SR GAMING 3210
[email protected]I've never made pralines before, but this recipe was so easy to follow. The pralines turned out great!
Mig Dio
[email protected]I made these pralines for my family and they loved them. They're the perfect treat for any occasion.
sameer majid
[email protected]These pralines are delicious! I love the combination of sweet and salty.
NE Mockros
[email protected]I've tried many praline recipes, but this one is by far the best. The pralines are so creamy and flavorful.
Debbie Young
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.