CHICKEN AND LENTILS WITH ROSEMARY
Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice.
Provided by Kyla
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Season the chicken liberally with seasoned salt. Heat oil in a large skillet over medium-high heat; add chicken and cook until well browned on all sides, about 10 minutes. Remove chicken from pan and set aside.
- Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. Pour the chicken broth into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the lentils, rosemary, wine, and vinegar. Return the chicken to the pan; simmer until chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes. Remove from heat; stir the lemon juice into the sauce and serve.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.2 g, Cholesterol 126.6 mg, Fat 15.9 g, Fiber 11.7 g, Protein 56.7 g, SaturatedFat 3.9 g, Sodium 612.4 mg, Sugar 8 g
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Zayyaan Saith
[email protected]This dish is so comforting and satisfying.
KRISHNA_FJX
[email protected]I love the smell of this dish cooking in my kitchen.
faysal ghazi
[email protected]This dish is perfect for a cold winter night.
Ms. Catherine
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dilum Sathsara
[email protected]This is my favorite chicken and lentils recipe. It's so flavorful and comforting.
Gavin Tertel
[email protected]I make this dish all the time. It's a great way to get my kids to eat lentils.
Miss Lissa
[email protected]This dish is so easy to make and it's always a hit with my family.
Radouen Akrem
[email protected]I love the combination of chicken and lentils. This dish is hearty and filling, and it's packed with flavor.
Milkyas Million
[email protected]This is a great recipe for a healthy and affordable meal. I used dried lentils and they cooked up perfectly. The chicken was also very tender.
mau jam
[email protected]I'm not a big fan of lentils, but this dish changed my mind. The lentils were cooked perfectly and they had a great flavor.
Amy Brendel
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Ramchandra Adhikari
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I shredded and added to the pot. It turned out great!
Thandi Phonia
[email protected]The chicken and lentils were cooked perfectly, and the sauce was flavorful and rich. I served this dish over rice, and it was a hit with my guests.
Linda Fathi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying. My family loved it!
Richard Konneh
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal. I added some chopped carrots and celery to the pot for extra veggies.
Liamm Ramirez
[email protected]This chicken and lentils dish is a winner! The flavors of the rosemary, garlic, and lemon blend perfectly together, and the lentils add a hearty and filling touch. I will definitely be making this again.