BEA'S MASHED POTATO SALAD
Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare Idahoan Baby Reds following package instructions.
- Stir in pickles, radishes, hard-boiled egg, celery and red onion.
- Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
- Season to taste with salt and pepper and celery seed if using.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 11.7 g, Cholesterol 56.9 mg, Fat 10.6 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 377.5 mg, Sugar 2.9 g
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Narayan Sapkota
n@yahoo.comI'm not sure about the combination of peas and potatoes, but I'm willing to try it.
Frank Black
frank.black@aol.comThis is a delicious and healthy side dish that is perfect for summer gatherings.
Nandos Delivery
delivery_n@hotmail.frThis salad is a great way to get kids to eat their vegetables. My kids love the sweet peas and carrots.
MD Al amin Islam
a27@hotmail.comI love the simplicity of this recipe. It's a great way to showcase fresh, seasonal vegetables.
Muzamil abbas Abbas
m98@gmail.comThis salad is easy to make and always a crowd-pleaser. I've been making it for years and it's always a hit.
Dora Dira
d35@gmail.comI'm not a big fan of mashed potatoes, but this salad is a game-changer! The dressing is so good that it makes the potatoes irresistible.
Eman Khan
eman31@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
hsb bsjs
h@yahoo.comThis is the best mashed potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are perfectly cooked.
Arab Punjab
arab@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped hard-boiled eggs and celery for extra flavor.
Erikk Tatarr
e_t68@gmail.comThis mashed potato salad is a delicious and easy side dish that is perfect for any occasion. I love the addition of peas and carrots, which add a pop of color and flavor.