BEA'S ROASTED RED POTATOES
Make and share this Bea's Roasted Red Potatoes recipe from Food.com.
Provided by queenbeatrice
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in large bowl. Toss to coat on all sides.
- Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
- Stir them every 15 minutes so potatoes cook evenly.
- Serve immediately.
Nutrition Facts : Calories 216.3, Fat 9.2, SaturatedFat 1.3, Sodium 11.2, Carbohydrate 31, Fiber 4, Sugar 1.4, Protein 3.6
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Awiisi Robert
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can use any type of potato I have on hand.
Muraina Quadri
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the rosemary added a delicious flavor.
Ever Cynthia Mandoka
[email protected]I would not recommend this recipe. The potatoes were not cooked through.
Lisa Caines
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Atuhabyona kemigabo
[email protected]The potatoes were a little bland. I think I'll try adding some more seasoning next time.
Debbie Sherman
[email protected]I found that the potatoes took longer to roast than the recipe said. I had to add an extra 10 minutes.
Noha Ahmed
[email protected]These potatoes were a little too oily for my taste. I think I'll try them again with less oil next time.
Salin Sapkota
[email protected]I've never been a fan of roasted potatoes, but these ones changed my mind. They were so crispy and flavorful.
Yasmin Alfouly
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
Xolani Mokwena
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Khab Khabmrway
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. The potatoes were still very flavorful.
Nanci St John
[email protected]These potatoes were so good! I roasted them for a little longer than the recipe called for and they were perfectly crispy.
year hossin
[email protected]I added a little bit of garlic powder to the potatoes and they were delicious. I will definitely be making these again.
ZodiacArctic
[email protected]I used Yukon Gold potatoes for this recipe and they were perfect. They held their shape well and roasted up beautifully.
Kayla Dziki
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they always disappear quickly.
debaka ghimire
[email protected]These roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.