BEA'S SHRIMP AND GREEN VEGGIE STIR FRY WITH MUSHROOMS
Make and share this Bea's Shrimp and Green Veggie Stir Fry With Mushrooms recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Using an electric wok at high setting, heat 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic, until sizzling.
- Cook shrimp until heated through, drizzle with ¼ tsp onion salt. Set aside.
- Clean wok and add 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
- Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
- Toss in the mushrooms and white part of green onions and cook for 3 minutes.
- Toss in the green part of green onion and the baby bok choy and ¼ tsp onion salt and cook for another 2 minutes.
- Add cooked shrimp, toss and serve over rice or noodles or by itself.
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Avela Macebo
[email protected]This stir-fry was amazing! The shrimp were cooked perfectly and the veggies were so flavorful. I will definitely be making this again.
Abo Osama
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.
Jeffried HOUNKPE SAGBO
[email protected]I'm always looking for new stir-fry recipes, and this one definitely did not disappoint! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Minura Lakshan
[email protected]This stir-fry was a great way to use up some leftover shrimp and veggies. It was quick and easy to make, and it tasted great!
Ally Miana
[email protected]This stir-fry was so easy to make and it was so delicious! I will definitely be making this again and again.
Nailah Mahadik
[email protected]I followed the recipe exactly and my stir-fry turned out great! The only thing I would change is that I would add a little bit of heat next time.
Nahviana Riglioni
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning.
Workaholic Asm
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry! The veggies were cooked perfectly and the sauce was delicious. I would definitely make this again, even without the shrimp.
Robin Khan
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Luis enrique Perez c√°mara
[email protected]I made this stir-fry last night and it was delicious! The sauce was flavorful and the shrimp and veggies were cooked perfectly. I will definitely be making this again.
Ethsham Khan
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the veggies were crisp and flavorful. I especially loved the addition of the mushrooms, which added a nice earthy flavor to the dish.