BEAU MONDE DIP
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..
Provided by Polly W
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients up until the bread, in a medium bowl and mix well.
- Cover and place in fridge overnight.
- to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
- Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
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Zahidhussain Soomro
[email protected]I highly recommend this dip to anyone who loves creamy, cheesy dips.
Roniey kureva
[email protected]This dip is the perfect appetizer for any party or gathering.
Nawab Sunny Baloch
[email protected]I like to add some chopped green onions or chives to this dip for extra flavor.
Nicolas Carmichael
[email protected]This dip is a great way to use up leftover sour cream.
Md Mojnu Mia
[email protected]I've been making this dip for years and it's always a favorite. It's so easy to make and everyone loves it.
Skyler Brock
[email protected]This dip is always a hit with my family and friends.
danyal khan
[email protected]I love that this dip can be made ahead of time, which makes it perfect for parties.
Dame Gabisa
[email protected]This dip is a classic for a reason. It's creamy, cheesy, and oh-so-delicious.
Md aghi
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
umu maryama
[email protected]I've tried many beau monde dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Mpaata Sula
[email protected]This dip is easy to make and always a crowd-pleaser.
Honesty Benjamin
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the subtle tang of the sour cream. I will definitely be making this again.