BEAUTIFUL STRAWBERRY CREAM CAKE
This creamy, delicious dessert will make everyone 'ooh' and 'aah' when they see this beauty of a cake. Store in the refrigerator.
Provided by Kedacia
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat yolks in bowl until slightly thickened. Gradually add 3/4 cup white sugar, beating until thick and lemon-colored. Beat in lemon juice, vegetable oil, and water.
- Mix flour and salt in a bowl; add to yolk mixture and stir to incorporate into batter.
- Beat egg whites using an electric mixer on medium speed until soft peaks form. Gradually add remaining 3/4 cup white sugar, 1 tablespoon at at time, beating on high speed until stiff, glossy peaks form. Fold 1/4 of the egg whites into batter, then fold in remaining whites. Gently spoon batter into an ungreased 10-inch tube pan and smooth the top.
- Bake in the preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Immediately invert pan onto a plate; let cool completely, about 30 minutes.
- Beat heavy cream in a large mixing bowl until it begins to thicken. Add confectioners' sugar and vanilla extract; beat whipped cream until stiff peaks form.
- Run a knife around the sides and center tube of the pan; remove cake and slice into 3 horizontal layers. Place bottom layer on a serving plate, top with about 1/4 of the whipped cream and 1/2 of the sliced strawberries; repeat with middle layer. Place top layer on cake, spread remaining whipped cream over top and sides of cake. Arrange halved strawberries on top of cake.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 50.7 g, Cholesterol 147.3 mg, Fat 21 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 10.5 g, Sodium 148.2 mg, Sugar 33.6 g
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Khyzer Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
frank raj
[email protected]This cake is absolutely divine! The strawberry cream filling is out of this world. I will definitely be making this cake again and again.
Roro Zoor
[email protected]This cake is a must-try! It's so moist and flavorful. The cream filling is light and fluffy. And the strawberries on top are the perfect finishing touch.
Adil Wazir
[email protected]I've made this cake several times and it's always a hit. It's one of my favorite recipes.
Justin Camacho
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Pervaz
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so delicious.
Jayaprakash Jaya
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Melvin Brantley
[email protected]What a beautiful cake! I can't wait to try it.
Waheed Mirza
[email protected]Delicious!
Drayton Elder
[email protected]This cake is stunning! I love the way the strawberries are arranged on top. It's almost too pretty to eat.
Sheryl Keene
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. My family loved it!
Amanuel Ayele
[email protected]This is the best strawberry cream cake I've ever had! The cake is so moist and fluffy, and the cream filling is to die for. I love the fresh strawberries on top. They add a pop of color and flavor.
Md anis Hossain
[email protected]I made this cake for a friend's birthday and it was a huge success! The cake was beautiful and delicious. The instructions were easy to follow and the cake turned out perfectly. I will definitely be making this cake again.
Chawoya Phawoya
[email protected]This cake was an absolute delight! The strawberry cream filling was light and fluffy, while the cake itself was moist and flavorful. I loved the delicate hint of lemon zest in the frosting. It added a touch of brightness that perfectly complemented t