BECCA'S TANGY BAKED BRIE
A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
Provided by squeakyduck
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
- Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 3.3 g, Cholesterol 39.6 mg, Fat 11.9 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 7.1 g, Sodium 244.4 mg, Sugar 2.4 g
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Fornia Royal
[email protected]This is the best baked brie recipe I've ever tried! It's so easy to make and it's always a hit with my friends and family.
Noel Molla
[email protected]This was my first time making baked brie and it turned out great! I'm definitely going to be making it again.
Olayiwola Opeyemi
[email protected]I'm not a big fan of brie, but I thought this recipe was pretty good. The crust was especially nice.
Borislav Smilev
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby recipe.
Alie Christopher
[email protected]The crust was a bit too hard for my liking, but the filling was delicious.
Deyanna Walker
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ishy Raud
[email protected]The brie was a bit too runny for my taste, but the flavor was good.
Blessed Martinez
[email protected]This was a delicious and easy appetizer. I will definitely be making it again.
chrissy flores
[email protected]I love this recipe! The brie is always perfectly melted and the crust is flaky and golden brown.
Sugandhi Thisarani
[email protected]This is my go-to recipe for baked brie. It's always a hit, and it's so easy to make.
Edwardo Hernandez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Ameerah Patel
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The brie turned out perfectly golden brown and the filling was creamy and delicious.
Antoine Askew
[email protected]I made this for a girls' night in and it was a huge success! We all loved the gooey cheese and the flaky crust.
Azmaan Malik
[email protected]This tangy baked brie was a hit at my last party! The apricot preserves and pecans added the perfect touch of sweetness and crunch.