Steps:
- Melt butter in a saucepan.
- Add flour and cook the roux over low heat three minutes. Add heavy cream and whisk. Continue to stir over low heat for five minutes, until mixture thickens. Strain through fine sieve. Season with salt, pepper and nutmeg.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 118 milligrams, Sugar 1 gram, TransFat 0 grams
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Akam Killua
[email protected]Great béchamel sauce! Just what I needed for my macaroni and cheese.
Tanaka Nhando
[email protected]I've been making this sauce for years and it never disappoints. Perfect for croque monsieur.
You Caan
[email protected]I made this sauce for lasagna and it was a hit! Everyone loved it.
Marely Arroyo
[email protected]I'm new to cooking and this was my first time making béchamel sauce. It turned out great!
Deon Young
[email protected]My sauce came out too thick. Should I have added more milk?
Urri George
[email protected]This is the best béchamel sauce recipe I've found. Thanks for sharing!
Samim Hossin
[email protected]I'll be making this sauce again and again. It's so delicious and goes with so many different dishes.
Diana Mutizwa
[email protected]The béchamel I made yesterday was a disaster. I think I added the milk too quickly.
Mike Matt
[email protected]Béchamel sauce is a classic for a reason. It's so versatile and easy to customize.
Mohammed shahin Dawan
[email protected]Perfect sauce for my chicken pot pie! Creamy and flavorful.
Vivian Oppong
[email protected]My sauce came out a bit lumpy, but the flavor was still good. I'll try again with a whisk next time.
Usman Orakzai
[email protected]I used this sauce to make a creamy mushroom pasta and it was divine.
Abood Turk
[email protected]The sauce was easy to make, but it lacked flavor. Maybe I'll add some herbs or cheese next time.
Mary Furtado
[email protected]This béchamel sauce was so easy to make and it tasted delicious. I will definitely be making it again.
KingdomDarkHeart
[email protected]Followed the recipe but my sauce curdled. Not sure what went wrong.
Priscilla Rogers
[email protected]Amazing sauce! Creamy and rich, perfect for mac and cheese.
Tayler Bradford
[email protected]Great foundation for a variety of dishes, but this sauce was a bit too thick for my taste.
Isaiah Personal email
[email protected]Followed the recipe exactly and it turned out great! Creamy and delicious, best béchamel sauce I've ever made.
Rayan A/jebar
[email protected]This béchamel sauce was a hit with my family! It was smooth, creamy, and flavorful. I used it to make lasagna and it was perfect. Thanks for sharing this recipe!