BECKI'S OVEN BARBECUE CHICKEN
This is homemade barbeque sauce cooked over chicken without the grill!
Provided by ABBIECROMER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 28.1 g, Cholesterol 93.8 mg, Fat 23 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 8.8 g, Sodium 797.2 mg, Sugar 25.3 g
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Sedra Kastiro
[email protected]I can't wait to try this recipe!
Meer Sajjad αli (Waggan)
[email protected]This recipe is a great way to use up leftover chicken.
Mina Pariyar
[email protected]I'm not a huge fan of barbecue sauce, but this recipe was still very good. The chicken was cooked perfectly and the vegetables were very flavorful.
Vanja Selimic
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they even ate the broccoli!
Ripper Roberts
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was very flavorful. I will definitely be making this again.
Baba Baba
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this recipe. It was delicious!
Cindi Rogers
[email protected]I'm not a big fan of barbecue chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Millicent Apau
[email protected]The chicken was delicious! I used a whole chicken and it cooked evenly throughout. The sauce was also very good. I would definitely recommend this recipe.
Sangay Choeda
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were still very moist. I will definitely be making this again.
Sana Bhatti
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kanwal Shahid
[email protected]This recipe is a keeper! The chicken came out so juicy and flavorful. I especially loved the crispy skin. I will definitely be making this again and again.