BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky!
Categories World Cuisine Recipes Asian Thai
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
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Gabby Ibembe
[email protected]I love this curry! It's so easy to make, and it's always a hit with my family. I usually add a few extra vegetables, like bell peppers and carrots, to make it a bit more hearty.
Leo Stokes
[email protected]This curry is a great way to use up leftover vegetables. I added some broccoli, carrots, and bell peppers, and it was delicious. The sauce is flavorful and creamy, and it's perfect for serving over rice or noodles.
bennet gadaffi
[email protected]I'm not a fan of coconut milk, so I used almond milk instead. It turned out great! The curry was flavorful and creamy, and the chicken was cooked perfectly. I served it over jasmine rice, and it was a delicious and satisfying meal.
jordan mikeal junior
[email protected]This curry was a bit too bland for my taste. I added some extra curry paste and ginger, and it was much better. I also served it over brown rice, which helped to add some extra flavor and texture.
Md Mehedi Islam
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I added a bit of sugar to help balance out the heat, and it was perfect. I served it over jasmine rice, and it was a delicious and satisfying meal.
Quyum Nokeem
[email protected]I'm not a big fan of Thai food, but I really enjoyed this curry. The flavors were well-balanced, and the chicken was cooked perfectly. I'll definitely be making this again.
Saika Khan
[email protected]This curry is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The sauce is flavorful and creamy, and it's perfect for serving over rice or noodles.
Nirin Nirin
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I usually add a few extra vegetables, like bell peppers and carrots, to make it a bit more hearty.
willie rhodes
[email protected]This curry was delicious! I made it exactly as the recipe said, and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over jasmine rice, and it was the perfect meal.
Chris Cleveland
[email protected]I was a bit skeptical about making Thai curry in a slow cooker, but I'm so glad I tried this recipe. The chicken was fall-off-the-bone tender, and the sauce was flavorful and complex. I'll definitely be making this again.
Maro Games
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The flavors are amazing, and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves Thai food.
rimuru tempest
[email protected]I'm always looking for new gluten-free recipes, and this one didn't disappoint. The curry was easy to make, and it turned out great. I especially loved the addition of coconut milk, which gave the dish a rich and creamy flavor.
Krogy
[email protected]This Thai curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over jasmine rice, and it was the perfect comfort food on a cold night.