BEDTIME BROWNIES
Donna Brockett of Kingfisher, Oklahoma sends her recipe for brownies that are so super-chewy, fudgy and delicious, you won't believe they're light!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 brownies.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve espresso granules in boiling water. Stir in the egg, sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa, baking powder and salt; stir into sugar mixture until blended. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean and brownies begin to pull away from sides of dish. Cool on a wire rack. , Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 186 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Hareesh Ali
[email protected]These brownies were a little too sweet for my taste, but I still enjoyed them.
Zubeda Swaleh
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out great and my family loved them.
Maful Bangla Tips
[email protected]These brownies are so easy to make and they're always delicious. I love the mint frosting.
Richard S Barnes
[email protected]I've been making these brownies for years and they're always a favorite.
Ft5 Fff
[email protected]I made these brownies for my daughter's birthday party and they were a huge hit. She and her friends loved them.
Raahim Khan
[email protected]These brownies were a little too fudgy for my taste, but my husband loved them.
Brandon Senior
[email protected]I'm not usually a fan of brownies, but these were really good. The mint frosting was a nice touch.
Kakar Khan
[email protected]These brownies are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Nandram Gupta
[email protected]I love the idea of these brownies, but I'm not a fan of mint. I think I'll try them with a different frosting next time.
Nirob Sorkar
[email protected]These brownies were a disaster! They were burnt on the outside and raw on the inside.
Bindu bista
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what I did wrong.
Rohim Ahmed
[email protected]These brownies were good, but I found them to be a little too sweet for my taste.
The Sis Bro Channel
[email protected]I was a little skeptical about the mint frosting, but I was pleasantly surprised. It really complemented the chocolate brownies.
Hammad Rao
[email protected]These brownies are amazing! I love the combination of chocolate and mint. They're also really easy to make, which is a bonus.
Nicolette Cowdrey
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Jahid Junayed
[email protected]These brownies were a hit with my family! They were so rich and fudgy, and the mint frosting was the perfect finishing touch.