The sweet, grassy taste of tender green asparagus brings a hint of spring to this spicy beef curry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thick, 2 minutes. Add curry paste and cook, stirring, until fragrant, 1 minute. Add remaining coconut milk, broth, fish sauce, and brown sugar and bring to a simmer. Add bell pepper and cook until softened, 2 minutes. Add asparagus and cook until crisp-tender, 3 minutes. Add steak and cook, stirring, until just cooked through, 2 minutes. Serve over noodles with lime wedges and cilantro.
Nutrition Facts : Calories 410 g, Fat 25 g, Fiber 5 g, Protein 31 g, SaturatedFat 20 g
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Rubel Husen526
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Mian Adnan
[email protected]Loved this curry! The flavors were perfect and the beef was fall-apart tender. Definitely a keeper.
Tilak Ghimire
[email protected]This curry was amazing! The beef was so tender and the asparagus was cooked perfectly. The curry sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
zion poteat
[email protected]This curry was okay. The beef was tender and the asparagus was cooked well. However, the curry sauce was a bit bland and lacked flavor. I wouldn't make this recipe again.
Ashikuzzaman Shamim
[email protected]I wasn't a big fan of this curry. The beef was a bit tough and the asparagus was overcooked. The curry sauce was also too spicy for my taste. I wouldn't recommend this recipe.
GAMIN YOUT HASIB 9444
[email protected]This curry was delicious! The beef was tender and the asparagus was perfectly cooked. The curry sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Jilani Jutt
[email protected]I love this curry! It's so flavorful and easy to make. I usually serve it with rice, but it's also good with noodles or vegetables. I've made it several times and it's always a hit.
Kifan Malanag
[email protected]This was a great recipe! The curry was flavorful and the beef was tender. I added a bit more ginger and garlic than the recipe called for and it turned out perfect. I will definitely be making this again.
Rize
[email protected]I wasn't sure about the combination of beef and asparagus in a curry, but I was pleasantly surprised. The flavors worked really well together and the curry was very flavorful. I would definitely recommend this recipe.
Abdullah Shak
[email protected]This curry was so easy to make and turned out amazing! I followed the recipe exactly and it was perfect. The beef was fall-apart tender and the asparagus was still slightly crunchy. I served it over rice and it was a hit with my family.
Mista Shanksta
[email protected]I've tried many curry recipes, but this one is by far the best. The addition of asparagus gives it a unique flavor that I loved. My family also enjoyed it, and they're usually not big fans of curry.
Ahad Rahaman
[email protected]This beef and asparagus curry was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The beef was tender and juicy, and the asparagus was cooked to perfection. I will definitely be making this again and agai