TEA-AND-HONEY CRISPS
Categories Cookies Tea Mixer Dessert Bake Christmas New Year's Eve Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 dozen (4-inch) cookies
Number Of Ingredients 8
Steps:
- Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape. If desired, cut out additional shapes from same plate. Trim plate, leaving a 1-inch border around stencil(s). Make more stencils with more plates if desired.
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
- Beat together butter, confectioners sugar, honey, and tea leaves in a large bowl with an electric mixer at medium speed until combined well. Add egg whites 1 at a time, beating well after each addition. Reduce speed to low, then mix in flour until just combined.
- Place stencil on liner and spread batter with spatula over stencil to completely cover opening. Carefully lift stencil from liner and stencil more cookies in same manner about 1 inch apart. Bake until edges are deep golden brown, 6 to 9 minutes. Cool cookies 1 minute on sheet, then transfer with spatula to a rack to cool completely. (To curl cookies, drape while hot over handles of wooden spoons or rolling pins to cool.) Stencil and bake more cookies with remaining batter.
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Tom Budd
[email protected]Not too shabby!
Asiimwe Victor Phillip
[email protected]Overall, I had a really enjoyable experience making and eating the tea and honey crisps. I would highly recommend this recipe to anyone who loves crispy, sweet treats
Asfandyar Khan
[email protected]A friend of mine recommended this recipe and I'm so thankful they did! The tea and honey crisps are a hit at every party I bring them to
Manny Aldaco
[email protected]These tea and honey crisps are a great addition to my collection of snacks. They're not only tasty but also quite healthy
James Ikuomola
[email protected]My first attempt at making the crisps wasn't very successful. But I'm glad I gave it another try because the second time around, they turned out perfectly
anne farrell
[email protected]I have to say, I was a little hesitant to try this recipe at first, but I'm so glad I did! The tea and honey crisps were absolutely delicious. They had a nice balance of sweetness and crunch
Mintesnot feked
[email protected]Loved the unique flavor of these tea and honey crisps. They're perfect for snacking on or even as a dessert
Theresa Russell
[email protected]The crisps were super easy to make. I was able to whip up a batch in no time. I'd recommend this recipe to anyone who's short on time but still wants a tasty treat
Marie Lidou Saint Victor
[email protected]Not bad! I experimented with different types of tea and I found that the Earl Grey tea gave the crisps a really nice flavor
Nightcore Soulless
[email protected]I must say, the tea and honey crisps turned out even better than I anticipated! The recipe was easy to follow and the result was simply delightful. I'll definitely be making them again really soon
Precious Tes
[email protected]I made these crisps for my family and they were a hit! My kids especially loved them and couldn't get enough of them
Haadiya Khaan
[email protected]My, oh my! These tea and honey crisps were a symphony of flavors in my mouth. The delicate crunch of the crisps, the subtle sweetness of the honey, and the fragrant aroma of the tea all came together in perfect harmony. I couldn't stop munching on th