BEEF AND BACON CHOWDER
My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.-Marilyn Yost, Livingston, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 764mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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Erin Bennett
[email protected]This chowder is a keeper! It's hearty, flavorful, and easy to make. I've already made it twice, and my family loves it.
omeda don monday
[email protected]This chowder is the best I've ever had. The flavors are amazing, and it's so creamy and comforting.
riedewaan patel
[email protected]I've never made chowder before, but this recipe was easy to follow and the chowder turned out great. I'll definitely be making it again.
Danushka Lakmal
[email protected]This chowder was a disaster. The beef was tough, the bacon was burnt, and the broth was flavorless.
Leago Chidi
[email protected]This chowder is a bit too rich for my taste. I think I'll try making it with less cream next time.
Nightmare Shadow Afton Fazbear
[email protected]I'm not a big fan of chowder, but this one was really good. The flavors were well-balanced, and the beef and bacon were cooked perfectly.
Moman Butt
[email protected]This chowder is a great way to use up leftover beef and bacon. It's also a great way to get your kids to eat vegetables.
Aamir Mughal
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Abcd Yd
[email protected]This chowder was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
ALI RAZA SHAH IRFAN SHAH
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper, and it was much better.
Sonia Khatun
[email protected]This chowder was a little too salty for my taste. I think I'll use less bacon next time.
Mina Khadka
[email protected]This chowder is so easy to make, and it's always a hit. I love that I can throw it together in the slow cooker and have a delicious meal ready when I get home from work.
KEITH BLANKENSHIP
[email protected]I followed the recipe exactly, and the chowder turned out great. It was creamy and flavorful, and the beef and bacon were tender.
Vinton Mitchell
[email protected]This chowder was delicious! I made it for a potluck, and it was gone in no time. Everyone loved it.
Chetan Bayak
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day.
drop trooper
[email protected]This chowder was a hit with my family! The flavors were rich and complex, and the beef and bacon were cooked to perfection. I will definitely be making this again.