BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
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Sagar Rokaya
[email protected]I made these rissoles for a party and they were a big hit! Everyone loved them. I would definitely recommend this recipe.
Cecelia Conner
[email protected]These rissoles were a bit too greasy for my taste. I think I would drain the bacon grease more thoroughly next time. The gravy was also a bit too thick. Overall, I was not impressed with this recipe.
Asif Albaloshi
[email protected]I served these rissoles with a side of coleslaw and mashed potatoes. It was a delicious and satisfying meal. I will definitely be making this recipe again.
Jeremiah Arnold
[email protected]I added some chopped mushrooms and onions to the rissoles. They added a nice flavor and texture to the dish. I also used a beef broth instead of water for the gravy. It made the gravy richer and more flavorful.
Sherry Holloway
[email protected]I made these rissoles in the oven instead of frying them. They turned out great! They were just as crispy and flavorful as the fried rissoles. I will definitely be making them this way again.
Eloise King
[email protected]I had a hard time finding ground beef that was lean enough for this recipe. I ended up using a mixture of ground beef and ground turkey. The rissoles were still good, but they were not as flavorful as I would have liked.
Justin Young
[email protected]These rissoles were a bit bland for my taste. I think I would add some more seasoning next time. The gravy was also a bit thin. Overall, I was not impressed with this recipe.
cornelius malindo
[email protected]I was looking for a new rissoles recipe and I'm so glad I found this one! The rissoles were easy to make and they turned out perfectly. The gravy was also delicious and it really made the dish. I will definitely be making this recipe again.
Quasi choko
[email protected]These rissoles were delicious! I made them for my family and they all loved them. The gravy was especially good. I will definitely be making this recipe again.
Ashu Gabriel
[email protected]I've made this recipe several times now and it's always a hit! The rissoles are always juicy and flavorful, and the gravy is rich and delicious. I usually serve them with mashed potatoes and vegetables, but they're also great on their own. I highly r
christain akunna
[email protected]I'm not a very experienced cook, but I was able to make these rissoles without any problems. They were easy to follow and the instructions were clear. The rissoles turned out great and they were a big hit with my family. I will definitely be making t
Ines Lahti
[email protected]These rissoles were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and the gravy was perfect. I served them with mashed potatoes and vegetables and it was a delicious and satisfying meal. I will definitely
HW GAMING FF
[email protected]I made these rissoles for a potluck and they were a huge success! Everyone loved them and asked for the recipe. The rissoles were easy to make and they turned out perfectly. The gravy was also delicious and it really made the dish. I will definitely
Nep Bishow
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of bacon. But I was pleasantly surprised! The bacon added a nice smoky flavor to the rissoles and it wasn't overpowering at all. The rissoles were also very moist and flavorful. I
Md Tafziz
[email protected]I've tried many rissoles recipes before, but this one is by far the best. The rissoles were so easy to make and they turned out perfectly. The gravy was also delicious and it really made the dish. I will definitely be making this recipe again and aga
Ansarul 10
[email protected]These beef and bacon rissoles were an absolute delight! The combination of flavors from the beef, bacon, and gravy was simply divine. The rissoles were perfectly cooked, with a crispy exterior and a tender, juicy interior. The gravy was rich and flav