CREAMY CHICKEN ENCHILADAS
Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on Kraft.com and it also called for Cilantro. I have left this ingredient out as hubby & I Really did Not like it in this particular dish.
Provided by Virginia Cherry Blo
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine chicken, 1 cup of shredded cheese mixture, and soup.
- Spoon mixture into center of each tortilla. Roll and place seam side down in a greased 13x9 inch glass pan.
- Top with salsa and remaining cheese.
- Bake 25 minutes.
Nutrition Facts : Calories 579.9, Fat 29.6, SaturatedFat 13.4, Cholesterol 123.9, Sodium 1787.5, Carbohydrate 35.6, Fiber 3, Sugar 4.7, Protein 42.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat
You'll also love
Donald Fuller
[email protected]The chicken enchiladas were a bit too time-consuming to make. I would recommend using a simpler recipe next time.
ayman ayman
[email protected]The chicken enchiladas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Shahriar Abir
[email protected]The chicken enchiladas were a bit too cheesy for my taste. I would recommend using less cheese next time.
Kingsolex Solomon
[email protected]The chicken enchiladas were a bit dry. I would recommend adding more sauce.
james a
[email protected]The chicken enchiladas were a bit bland. I would recommend adding more spices to the sauce.
Lakesha Patterson
[email protected]These enchiladas were a bit too creamy for my taste, but they were still good. I would recommend using less cream cheese next time.
Amir Jutt
[email protected]I'm a big fan of chicken enchiladas, and this recipe did not disappoint. The creamy sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Mthobisi Ndlanzi
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the creamy sauce really made the dish. I will definitely be making these again.
Kearston Hayes
[email protected]I made these enchiladas last night and they were a hit! My husband and kids loved them. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Pankaj Zadav
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who loves Mexican food.
Damian Medford
[email protected]I'm not a big fan of chicken enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The creamy sauce was really good and the chicken was cooked perfectly. I will definitely be making these again.
Juan Machado Jr.
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and taste amazing.
Gayanu Limbu
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.