BEEF AND BARLEY
I'm not sure where the recipe originated for this country-style dish, but I have had it for years and rely on it when I'm hosting a meal for several people. -Linda Ronk, Melbourne, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 10-12 minutes, breaking it into crumbles; drain. Add to a 3-qt. slow cooker. In same skillet, melt butter over medium-high heat. Add barley; cook and stir until lightly browned, 3-5 minutes. Add to slow cooker. Stir in the next 10 ingredients. Sprinkle with bread crumbs and cheese. , Cover and cook on high until heated through and barley is tender, 4 hours. Discard bay leaf before serving. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 409 calories, Fat 18g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 990mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 7g fiber), Protein 28g protein.
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Tipu Tip Tipu
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Emmanuel Ovoro
[email protected]This soup is a must-try! It's so flavorful and comforting, and the beef and barley are cooked to perfection. I will definitely be making this soup again and again.
puja stha
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and the beef and barley are always cooked perfectly.
Mathew Olisa
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Ramu Tharu
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and the beef and barley were cooked perfectly. I will definitely be making this soup again.
Jimmy Russ
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef and barley are so comforting. I also love the addition of the vegetables, which make the soup even more nutritious.
Suraj Sha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and the barley added a nice touch. I'll definitely be making this again.
Churchboi JesusMusiz
[email protected]This soup is amazing! I made it for my friends and they all loved it. It's so flavorful and the beef and barley are cooked perfectly. I will definitely be making this soup again.
Danielle Beauty
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
polash mahamud
[email protected]This beef and barley soup was a hit with my family! It was hearty and flavorful, and the barley added a nice chewy texture. I also loved the addition of the vegetables, which made the soup even more nutritious.